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Electrochemical Removal of Sodium Ion from Fermented Food Composts
Department of Chemical Engineering, Korea Advanced Institute of Science and Technology (KAIST), Taejon 305-701, Korea 1Bioprocess Technology Research Division, Korea Research Institute of Bioscience and Biotechnology (KRIBB), P.O. Box 115, Yusong, Taejon, Korea
Korean Journal of Chemical Engineering, March 2000, 17(2), 245-247(3), 10.1007/BF02707151
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Abstract
Fermented food composts, to be recycled into fertilizer and animal feed, require sodium chloride concentrations to be less than 1 wt% due to several toxicities. Electrochemical methods are used to remove sodium ions from fermented food composts. By washing the compost with tap water (with no electric current applied), 48% of the initial sodium ion is removed. With an electric current density of 3 mA/㎠ (the distance between the electrodes is 16cm), the removal efficiency increases to 96% for a 36 h operation. Major factors influencing the efficiency are the treatment time and the electric current density. Removal efficiency increases with energy demand to yield 96% removal at 60 Kwh/㎥. Due to the difference in relative ionic mobility, less than 9% of calcium is removed, during the same operation time, which supports the feasibility of this method.
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