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In relation to this article, we declare that there is no conflict of interest.
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Received January 3, 2001
Accepted February 20, 2001
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Production of L-Phenylacetylcarbinol (L-PAC) by Encapsulated Saccharomyces cerevisiae Cells

Department of Chemical Engineering, Kyungpook National University, Taegu 702-701, Korea
Korean Journal of Chemical Engineering, May 2001, 18(3), 363-370(8), 10.1007/BF02699179
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Abstract

In the present study, benzaldehyde was converted by both the free cells Saccharomyces cerevisiae (ATCC 834) and those immobilized in the calcium alginate liquid-core capsule into L-PAC during anaerobic fermentation in a medium containing benzaldehyde. In a free cells survey, skipping aerobic adaptation before anaerobic fermentation caused all of benzaldehyde to be converted by 220 g (wet weight) of cells in 100 mL of the medium even at a higher concentration of 8 g/L benzaldehyde. The yield of L-PAC based on the moles of converted benzaldehyde increased as the amount of benzaldehyde dose was increased. The encapsulation protected cells effectively from the toxicity of benzaldehyde. Even a small quantity, 1.1 g (dry weight), of encapsulated cells in 100 mL of the medium containing 0.6% benzaldehyde converted more than 95% of the benzaldehyde, and the corresponding yield of L-PAC was about 40%. The production of L-PAC by the encapsulated cells depended on the pH of the medium. The conversion of benzaldehyde decreased slightly, but yield of L-PAC increased as the pH of the broth solution was fixed at a lower value. Biotransformation in a small side reactor of the batch system caused higher yield of L-PAC than that in the batch reactor containing the same quantity of encapsulated cells during the first 4 hours of fermentation.

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