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Received October 14, 2003
Accepted December 25, 2003
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Influence of Chain Length of Tertiary Amines on Extractability and Chemical Interactions in Reactive Extraction of Succinic Acid

Department of Chemical Engineering, Chungju National University, 123 Geomdan-ri, Iryu-myeon, Chungju, Chungbuk 380-702, Korea 1Department of Chemical and Biomolecular Engineering, Korea Advanced Institute of Science and Technology (KAIST), 373-1 Guseong-dong, Yuseong-gu, Daejeon 305-701, Korea
whhong@webmail.kaist.ac.kr
Korean Journal of Chemical Engineering, March 2004, 21(2), 488-493(6), 10.1007/BF02705439
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Abstract

Reactive extraction of succinic acid from aqueous solutions with various tertiary amines dissolved in 1-octanol and in n-heptane has been studied as a function of the chain length of the tertiary amine. In the tertiary amine extractants in 1-octanol, the extractabilities of tertiary amines were proportional to their chain length. But, in n-heptane, the extractabilities of tertiary amines decreased with their chain length. In order to analyze chemical interactions involved in the complexation of succinic acid with amine extractants in 1-octanol and n-heptane, infrared (IR) spectroscopy was used. From IR spectroscopy, it was found that the difference of extractability in 1-octanol and in n-heptane was mainly due to the different degree of intramolecular hydrogen bonding of succinic acid with the polarity of diluents. And the possible stoichiometry of acid-amine-diluent complex was predicted as (1,1), (2,1), (1,1,1).

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