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Received November 28, 2003
Accepted December 18, 2003
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Effect of Phenol on β-Carotene Content in Total Carotenoids Production in Cultivation of Rhodotorula glutinis
R&D Center, SEMO Co. Ltd., Incheon 558-10, Korea 1Department of Chemical Engineering, University of Seoul, Seoul 130-743, Korea 2Department of Food and Biotechnology, and Department of Innovative Industrial Technology, Hoseo University, Asan 336-795, Korea
Korean Journal of Chemical Engineering, May 2004, 21(3), 689-692(4), 10.1007/BF02705506
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Abstract
The composition of carotenoids produced by R. glutinis was observed to be dependent upon the addition of phenol into medium. A stimulatory effect of phenol on β-carotene of Rhodotorula glutins K-501 grown on glucose was investigated. Carotenoids produced by Rhodotorula glutinis K-501 were identified to torularhodin, torulene and β-carotene, whose composition was 79.5%, 6.4% and 14.1%, respectively. The β-carotene content increased up to 35% when phenol was added to culture media at 500 ppm. The ratio of torularhodin decreased with increasing phenol concentration, while torulene content was almost constant.
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Meyer PS, DuPreez JC, System. Appl. Microbiol., 17, 24 (1994)
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Parajo JC, Santos V, Vazquez M, Process Biochem., 33(2), 181 (1998)
Park HJ, Chung TS, Korean J. Chem. Eng., 20(4), 731 (2003)
Polulyakh OV, Podoprigora OI, Eliseev SA, Ershov YV, Bykhovsk VY, Dmitrovsk AA, Prikladnaya Biokhimiya Mikrobiologiy, 27, 541 (1991)
Sies H, Stahl W, Mol. Aspects Med., 24, 345 (1987)
Schroeder WA, Johnson EA, J. Gen. Microbiol., 139, 907 (1993)
Schroeder WA, Johnson EA, J. Ind. Microbiol., 14, 502 (1995)
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Walker N, Soil Biol. Biochem., 5, 525 (1973)
Xiaoli Y, Huixiang S, Dahui W, Korean J. Chem. Eng., 20(4), 679 (2003)
Young AJ, Lowe GM, Vlismas K, Mol. Aspects Med., 24, 363 (2003)
Young A, Britton G, "Carotenoids in Photosynthesis," Chapman & Hall, London, UK (1993)
