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In relation to this article, we declare that there is no conflict of interest.
Publication history
Received September 12, 2005
Accepted October 20, 2005
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Enzyme-catalyzed reactions in ionic liquids

ERC for Advanced Bioseparation Technology, Department of Biological Engineering, Inha University, 253 Younghyun-dong, Nam-gu, Incheon 402-751, Korea
Korean Journal of Chemical Engineering, March 2006, 23(2), 247-263(17), 10.1007/BF02705724
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Abstract

Ionic liquids have been suggested as potential “green solvents” due to their unique properties such as non-volatility, nonflammability, and a wide temperature range for liquid phase. This review describes recent advances ofbiocatalyst reactions in ionic liquids. Enzyme-catalyzed reactions in ionic liquids-transesterification, synthesis, conver-sion, ammoniolysis, hydrolysis, epoxidation, resolution, and oxidation are presented. The use of ionic liquids for proteinfolding/refolding and the toxicity of ionic liquids are also discussed.

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