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In relation to this article, we declare that there is no conflict of interest.
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Received February 22, 2006
Accepted May 29, 2006
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Hydroxylic molecular interaction by measurement of ultrasonic velocity as a function of temperature: Ethanol+water+1-pentanol

Departamento de Ingenier´ia Qu´imica, Universidad del Pais Vasco, Apto. 450, Vitoria, Spain 1Departament d’Enginyeria Qu´imica, Escola T`ecnica Superior d’Enginyeria Qu´imica, Universitat Rovira i Virgili, Avinguda Pa"isos Catalans 26, Campus Sescelades, 43007 Tarragona, Spain
iqpredij@vc.ehu.es
Korean Journal of Chemical Engineering, November 2006, 23(6), 977-990(14), 10.1007/s11814-006-0018-y
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Abstract

An analysis of different thermodynamic properties as a function of temperature provides valuable information about their characteristics. The ultrasonic velocity of the ternary mixtures ethanol+water+1-pentanol at the range 288.15-323.15 K and atmospheric pressure, has been measured over the whole concentration range. The experimental ultrasonic velocities have been analysed in terms of different theoretical models, an adequate agreement between the experimental and predicted values both in magnitude and sign being obtained, despite the high non-ideal trend and partial miscibility of the ternary mixture studied in this work. The obtained experimental values indicate varying extent of interstitial accommodation among unlike molecules as a function of steric hindrance attending to 1-pentanol as key component and as a function of hydrogen bond and temperature attending to ethanol as key component.

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