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Received March 22, 2007
Accepted May 30, 2007
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Asymmetric reduction of chloroacetophenones to produce chiral alcohols with microorganisms

1Institute of Biochemical Engineering, College of Material Science and Chemical Engineering, Zhejiang University, Hangzhou, 310027, China 2Pharmaceuticals College, Zhejiang University of Technology, Hangzhou, 310014, China 3The Key Laboratory of Industrial Biotechnology, Ministry of Education, Wuxi 214036, China
oozzmm@163.com
Korean Journal of Chemical Engineering, January 2008, 25(1), 124-128(5), 10.1007/s11814-008-0022-5
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Abstract

Four strains of yeast with reduction activity of chloroacetophenones were screened, in which Saccharomyces cerevisiae B5 showed best reduction activity and stereoselectivity. High optical purity (R)-2'-chloro-1-phenylethanol can be obtained with Saccharomyces cerevisiae B5 as biocatalyst. The influence of several co-substrates on the enantiometric excess (ee%) and yield of (R)-2'-chloro-1-phenylethanol was evaluated. 5% (v/v) ethanol is optimal cosubstrate for (R)-2'-chloro-1-phenylethanol formation. The optimal bioconversion conditions of 2'-chloroacetophenone catalyzed by Saccharomyces cerevisiae B5 are as follows: pH 8.0, 25 oC and 24 h. The yield and the enantiometric excess of (R)-2'-chloro-1-phenylethanol can both reach more than 99% with 10.75 g/l Saccharomyces cerevisiae B5 (the cell dry weight) and 1 g/l 2'-chloroacetophenone used in the biotransformation.

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