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In relation to this article, we declare that there is no conflict of interest.
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Received September 17, 2008
Accepted December 31, 2008
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Removal of iron from drinking water by electrocoagulation: Adsorption and kinetics studies

Central Electrochemical Research Institute (CSIR), Karaikudi 630 006, India
vasudevan65@gmail.com
Korean Journal of Chemical Engineering, July 2009, 26(4), 1058-1064(7), 10.1007/s11814-009-0176-9
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Abstract

The present study provides an electrocoagulation process for the removal of iron from drinking water with aluminum alloy as the anode and stainless steel as the cathode. The studies were carried out as a function of pH, temperature and current density. The adsorption capacity was evaluated with both the Langmuir and the Freundlich isotherm models. The results showed that the maximum removal efficiency of 98.8% was achieved at a current density of 0.06 A dm^(-2), at a pH of 6.5. The adsorption of iron preferably fitting the Langmuir adsorption isotherm suggests_x000D_ monolayer coverage of adsorbed molecules. The adsorption process follows second-order kinetics. Temperature studies showed that adsorption was endothermic and spontaneous in nature.

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