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Received April 21, 2009
Accepted November 2, 2009
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This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits
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Primary study of volatiles composition of Rhodiola sachalinensis by using gas chromatography and mass spectrometry (GC/MS)
1College of Food Science and Technology, Shanghai Ocean University, 999 Hucheng Huan Road, Shanghai 201-306, China 2Department of Chemical Engineering, Inha University, 253 Yonghyun-dong, Nam-gu, Incheon 402-751, Korea 3Regional Innovation Center for Environmental Technology of Thermal Plasma (ETTP), Inha University, 253 Yonghyun-dong, Nam-gu, Incheon 402-751, Korea 4Analysis and Inspection Center, Yanbian Univerity, Park Road 977, Yanji City, Jilin Province, China
rowkho@inha.ac.kr
Korean Journal of Chemical Engineering, July 2010, 27(4), 1262-1268(7), 10.1007/s11814-010-0170-2
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Abstract
To determine the volatile compounds in Rhodiola sachalinensis, hydro-distillation (HD) and headspace liquid-phase micro-extraction (HS-LPME) were used to extract 75 and 68 volatiles, respectively. Geraniol (24.73%), n-octanol (15.56%), and linalool (14.51%) were the most abundant essential oils detected in the HD samples, while geraniol (24.17%) and n-octanol (15.81%) were also detected at high levels in the HS-LPME samples. The main chemical_x000D_
classes of the essential oils were monoterpene alcohols in both the HD and HS-LPME samples at 59.02% and 37.64%, respectively. The O-heterocyclic (8.52%) and aromatic (5.92%) compounds were more abundant in the HS-LPME samples than in the HD samples.
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References
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