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Received August 23, 2023
Accepted August 23, 2023
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Effects of light and heavy metals on Cordyceps militaris fruit body growth in rice grain-based cultivation
Department of Food Nutrition, HungKuang University, Taichung County, Taiwan 433, ROC 1Department of Applied Chemistry, Chaoyang University of Technology, Taichung County, Taiwan 413, ROC 2Department of Biotechnology, National Formosa University, Yunlin County, Taiwan 632, ROC
nelson@nfu.edu.tw
Korean Journal of Chemical Engineering, March 2011, 28(3), 875-879(5), 10.1007/s11814-010-0438-6
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Abstract
The objective of this study was to examine the light and heavy metals on the fruit body growth of Cordyceps militaris in the rice-based cultivation. Since heavy metals are commonly detected in the paddy field, we investigated the effect of lead, cadmium and mercury on the rice grain-based cultivation of C. militaris. Cordycepin and cordycepic acid were determined by HPLC method. The result showed that the best fruit body growth and bioactive complements was obtained in rice I under 12 h light/dark cycle conditions. The effects of heavy metals (Pb, Hg, and Cd) to the fruit body were remarkable-the inhibition carried a dose-dependent behavior.
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Soares E, Hebbelinck KH, Soares HM, Can. J. Microbiol., 49, 336 (2003)
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Pradhan D, Ahn JG, Kim DJ, Lee SW, Korean J. Chem. Eng., 26(3), 736 (2009)
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Sugar AM, McCaffery RP, Antimicrob. Agents Chemother., 42, 1424 (1998)
Ahn YJ, Park SJ, Lee SG, Shin SC, Choi DH, J. Agric. Food Chem., 48, 2744 (2000)
Zhou X, Meyer CU, Schmidtke P, Zepp F, Eur. J. Pharmacol., 453, 309 (2002)
Won SY, Park EH, J. Ethnopharmacol., 96, 555 (2005)
Das SK, Masuda M, Hatashita M, Sakurai A, Sakakibara M, Process Biochem., 45, 129 (2010)
Park JP, Kim SW, Hwang HJ, Yun JW, Lett. Appl. Microbiol., 33, 76 (2001)
Park JP, Kim YM, Kim SW, Hwang HJ, Cho YJ, Lee YS, Song CH, Yun JW, Process Biochem., 37, 1257 (2002)
Yang FC, Hsieh C, Chen HM, Process Biochem., 39, 21 (2003)
Zhang ZY, Lei ZF, Lu Y, Lu ZZ, Chen Y, J. Biosci. Bioeng., 106(2), 188 (2008)
Choi IY, Choi JS, Lee WH, Yu YJ, Joung GT, Ju IO, Choi YK, Hanguk Kyun Hakoe Chi., 27, 243 (1999)
Sung JM, Choi YS, Shrestha B, Park YJ, Hanguk Kyun Hakoe Chi., 30, 6 (2002)
Hsu TH, Shiao LH, Hsieh C, Chang DM, Food Chem., 78, 463 (2002)
Hsieh CY, Tsai MJ, Hsu TH, Chang DM, Lo CT, Appl. Biochem. Biotechnol., 120(2), 145 (2005)
Dubois M, Gilles KA, Hamilton JK, Rebers RA, Smith F, Anal. Chem., 28, 350 (1956)
Thornton RM, Plant Physiol., 51, 570 (1973)
Uno I, Yamaguchi M, Ishikawa T, Proc. Natl. Acad. Sci. USA., 71, 479 (1974)
Hsieh C, Hsu TH, Yang FC, Process Biochem., 40, 909 (2005)
Rensing L, Ruoff P, Chronobiol. Int., 19, 807 (2002)
Lu BC, Fungal Genet. Biol., 31, 33 (2000)
Mao XB, Eksriwong T, Chauvatcharin S, Zhong JJ, Process Biochem., 40, 1667 (2005)
Mao XB, Zhong JJ, Enzyme Microb. Technol., 38(3-4), 343 (2006)
Chiu YA, Chang MH, Shi RC, Chen SS, Kao YM, Chen TH, Cheng SH, Cheng CC, Chou SS, Ann. Report BFDA Taiwan ROC., 23, 198 (2005)
Nazareth S, Marbaniang T, J. Basic Microbiol., 48, 363 (2008)
Ram AFJ, Arentshorst M, Damveld RA, van Kuyk PA, Klis FM, van den Hondel CAMJJ, Microbiology., 150, 3315 (2004)
Bago B, Chamberland H, Goulet A, Vierheilig H, Lafontaine JG, Piche Y, Protoplasma., 192, 80 (1996)