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Received July 12, 2010
Accepted December 31, 2010
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Efficient production of glutathione using hydrolyzate of banana peel as novel substrate
School of Basic Medicine and Biological Science, College of Medicine, Soochow University, Suzhou 215123, P. R. China
Korean Journal of Chemical Engineering, July 2011, 28(7), 1566-1572(7), 10.1007/s11814-010-0535-6
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Abstract
The hydrolyzate of banana peels containing abundant fermentable sugars as glucose, xylose, mannose, and arabinose was successfully used as a novel substrate for the efficient production of glutathione by Candida utilis SZU 07-01. Xylose was first selected as the sole carbon source for glutathione production, medium optimization for better cell growth and higher glutathione using response surface methodology consisting of PB design, the steepest ascent experiment and CCD was carried out, and the optimal combination of nutrients was obtained as follows: xylose_x000D_
20 g/L, (NH4)2SO4 9.59 g/L, KH2PO4 3 g/L, L-methionine 5.72 g/L and MgSO4 0.20 g/L. The maximum dry cell weight and glutathione achieved using the optimized medium were 7.36 g/L and 154.32 mg/L, respectively. Following with the content in this medium, other sugars like glucose, mannose and arabinose were chosen as the sole carbon source and all tested available for glutathione production. Based on these results, the hydrolyzate of banana peels was selected as a novel substrate, and a high DCW of 7.68 g/L and glutathione yield of 111.33 mg/L were obtained with the initial sugar concentration of 20 g/L in the hydrolyzate of banana peels.
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References
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Sies H, Free Radical Bio. Med., 27, 916 (1999)
Nie M, Wei G, Shao N, Ge X, Korean J. Chem. Eng., 27(4), 1246 (2010)
van Urk H, Voll WSL, Sheffers WA, van Dijken JP, Appl.Environ. Microb., 56, 281 (1990)
Castrillo JI, Kaliterna J, Weusthuis RA, Vandijken JP, Pronk JT, Biotechnol. Bioeng., 49(6), 621 (1996)
Jeffries TW, Jin YS, Appl. Microbiol. Biotechnol., 63(5), 495 (2004)
Brethauer S, Charles EW, Bioresour. Technol., 101, 4862 (2010)
Smith JE, Anderson JG, Senior E, Aiddo K, Philos. T. R. So. A., 321, 507 (1987)
Velasquez-Arredondo HI, Ruiz-Colorado AA, De Oliveira Junior S, Energy., 12, 1 (2010)
Cardona CA, Quintero JA, Paz IC, Bioresour. Technol., 101, 4754 (2010)
Fei C, Chen H, Bioresour. Technol., 101, 1315 (2009)
Talebnia F, Karakashev D, Angelidaki I, Bioresour. Technol., 101, 4744 (2010)
Pinheiro ES, Silva IM, Gonzaga LV, Amante ER, Teofilo RF, Ferreira MM, Amboni RD, Bioresour. Technol., 99, 5561 (2008)
Junginger M, Faaij A, van den Broek R, Koopmans A, Hulscher W, Biomass Bioenerg., 21(4), 259 (2001)
Karthikeyan A, Sivakumar N, Bioresour. Technol., 101, 5552 (2010)
Ranjhan SK, Krishna G, Laboratory manual for nutrition research., Vikas Publishing House, New Delhi (1981)
Benhura MAN, Chidewe C, Food Chem., 76, 343 (2002)
Miller GL, Anal. Chem., 31, 426 (1959)
Tietze F, Anal. Biochem., 27, 502 (1969)
Plackett RL, Burman JP, Biometrika., 33, 305 (1946)
Kalil SJ, Maugeri F, Rodrigues MI, Process Biochem., 35(6), 539 (2000)
Heck JX, Flores SH, Hertzm PF, Ayub MAZ, Process Biochem., 40, 107 (2005)
Wei G, Li Y, Du G, Chen J, Chin. J. Appl. Environ. Biol., 9, 642 (2003)
Sun Y, Cheng JY, Bioresour. Technol., 83(1), 1 (2002)
Schell DJ, Riley CJ, Dowe N, Farmer J, Ibsen KN, Ruth MF, Toon ST, Lumpkin RE, Bioresour. Technol., 91(2), 179 (2004)
Sreenath HK, Jeffries TW, Bioresour. Technol., 72(3), 253 (2000)