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Received March 3, 2011
Accepted May 18, 2011
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Chitosan microgel: Effect of cross-linking density on pH-dependent release

Division of Biotechnology & Bioengineering and Institute of Bioscience and Biotechnology, Kangwon National University, 192-1, Hyoja-2dong, Chunchon, Kangwon 200-701, Korea 1Medical & Bio-Material Research Center and Department of Biomaterials Engineering, Kangwon National University, Chuncheon 200-701, Korea 2Department of Herbal Science, RDA, Eumseong 369-873, Korea
jinkim@kangwon.ac.kr
Korean Journal of Chemical Engineering, January 2012, 29(1), 72-76(5), 10.1007/s11814-011-0138-x
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Abstract

Chitosan microgels were prepared by a spray-drying method using glutaraldehyde (GA) as a cross-linker. Two kinds of microgels, so-called soft microgel and hard microgel, were prepared using a chitosan to GA ratio of 1 : 0.08, and 1 : 0.67, respectively. The surfaces of hard microgels were more even that those of soft microgels. The swelling ratio, a measure of degree of swelling, of the soft microgel was pH-sensitive, and it decreased from 1,765% to 1,230%, when the pH increased from 4.0 to 9.0. The deprotonation of amino groups of chitosan could account for the decrease in swelling ratio. The swelling ratio of hard microgels was almost invariable in response to pH change (4.0 to 9.0), and it was much less than that of soft microgels, possibly due to the high cross-linking density. The degree of release from the soft microgels decreased from 65% to 12% when the pH of medium increased from 4.0 to 6.0. FITC-dextran would readily diffuse out of the microgel, possibly due to the larger meshes of the microgels in a strong acidic condition (e.g., pH 4.0). However, the degree of release increased from 12% to 82% when the pH of medium increased from 6.0 to 9.0. In this pH range, the fluorescence dye is believed to be released mainly by a squeezing-out.

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