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Received February 27, 2011
Accepted August 8, 2011
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Effects of ultrasonification and mechanical stirring methods for the production of biodiesel from rapeseed oil
Joungdu Shin†
Hyunook Kim1
Seung-Gil Hong
Soonik Kwon
Young Eun Na2
Sung Ho Bae2
Woo-Kyun Park
Kee-Kyoung Kang
Climate Change & Agroecology Division, National Academy of Agricultural Science, RDA, Suwon 441-707, Korea 1Department of Environmental Engineering, University of Seoul, Seoul 130-020, Korea 2Team of Energy Policy, Presidential Committee on Green Growth, Seoul 110-110, Korea
jdshin1@korea.kr
Korean Journal of Chemical Engineering, April 2012, 29(4), 460-463(4), 10.1007/s11814-011-0205-3
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Abstract
This study was conducted to compare the effects of ultrasonic energy and mechanical stirring methods in bio-diesel production from rapeseed oil under base catalysis conditions. With the transesterification of rapeseed oil, the molar ratio of methanol to vegetable oil was 6 : 1, and the amount of catalysts added to the vegetable oil was 0.3, 0.5 and 1.0% (wt/wt). The main components of methyl esters from the transesterification of rapeseed oil were oleic acid (48.5%, C18:1) and linoleic acid (18.1%, C18:2). In addition, the optimum conditions to produce fatty acid methyl esters (96.6%) were 0.5% KOH after 25 min of ultrasonification at 40 ℃ as compared to mechanical stirring at 60 ℃. The maximum conversion ratio was 75.6% with 1.0% NaOH after 40 min of ultrasonification at 40 ℃. These results indicate that ultrasonic energy could be a valuable tool for transesterification of fatty acids from rapeseed oil in terms of the reaction time and temperature.
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References
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Mason TJ, Trans. R. Soc. Lond. A., 357, 355 (1999)
Carmen S, Vinatoru M, Maeda Y, Ultrason. Sonochem., 14, 380 (2007)
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ECS (European Committee for Standardization), EN14214 (2003)
Carmen S, Vinatoru M, Nishimura R, Maeda Y, Ultrason. Sonochem., 12, 367 (2005)