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Received April 22, 2011
Accepted July 31, 2011
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Effect of glutaraldehyde on bioadhesive strength between rat skin and biofilm prepared from yellowfin tuna (Thunnus albacares) gelatin
Department of Food Science and Technology, Institute of Food Science, Pukyong National University, Busan 608-737, Korea
owlkim@pknu.ac.kr
Korean Journal of Chemical Engineering, April 2012, 29(4), 503-506(4), 10.1007/s11814-011-0195-1
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Abstract
Bioadhesive strength between biofilm from yellowfin tuna (Thunnus albacares) gelatin and rat skin treated with glutaraldehyde was compared with bovine and porcine gelatin. Tuna biofilms treated with 0.5 M glutaraldehyde at 60 ℃ and neutral pH for 2 h had an increase in bioadhesive strength of approximately five times when compared with intact tuna biofilms. When glutaraldehyde-treated tuna biofilms were applied with sodium borohydride, the bioadhesive strength was reduced to the level of intact tuna biofilms. The bioadhesive strength of tuna biofilms was superior to those of bovine and porcine gelatin biofilms.
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Schnurrer J, Lehr CM, Int. J. Pharm., 141(1/2), 251 (1996)
Repka MA, McGinity JW, J. Controlled Release., 70, 341 (2001)
Tseng YC, Hyon SH, Ikada Y, Shimizu Y, Tamura K, Hitomi S, J. Appl. Biomater., 1, 111 (1990)
Smart JD, Kellaway IW, Worthington HE, J. Pharm. Pharmacol., 36, 295 (1984)
Saettone MF, Chetoni P, Torracca MT, Burgalassi S, Giannaccini B, Int. J. Pharm., 51, 203 (1989)
Lehr CM, Bouwstra JA, Schacht EH, Junginger HE, Int. J.Pharm., 78, 43 (1992)
Matsuda S, Iwata H, Se N, Ikada Y, J. Biomed. Mater. Res., 45(1), 20 (1999)
Gilsenan PM, Ross-Murphy SB, Food Hydrocolloids., 14, 191 (2000)
Otani Y, Tabata Y, Ikada Y, Biomaterials., 17(14), 1387 (1996)
Choi SS, Regenstein JM, J. Food Sci., 65, 194 (2000)
Cho SM, Gu YS, Kim SB, Food Hydrocolloids., 19, 221 (2005)
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Ellman GL, Archives Biochem. Biophys., 82, 70 (1959)
Kim JS, Ihm CW, Kim PH, Agricultural Chem. Biotechnol., 39(4), 274 (1996)
