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In relation to this article, we declare that there is no conflict of interest.
Publication history
Received July 29, 2011
Accepted September 22, 2011
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Three-zone simulated moving-bed (SMB) for separation of cytosine and guanine

Department of Chemical Engineering, Chungnam National University, 220, Gung-dong, Yuseong-gu, Daejeon 305-764, Korea
ihkim@cnu.ac.kr
Korean Journal of Chemical Engineering, July 2012, 29(7), 952-958(7), 10.1007/s11814-011-0247-6
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Abstract

Separation of guanine and cytosine base pairs in nucleotide is an interesting topic for investigation of DNA structure. Therefore, an understanding of nucleotide separation by chromatography is necessary to prepare DNA molecules. Guanine and cytosine separation in SMB was simulated by Aspen chromatography and it was experimented by assembled 3-zone simulated moving bed (SMB) with change of stream flow rates, sample concentration, and desorbent flow rate. The simulation of batch chromatography was also confirmed by HPLC experiments. Based on these, good operating conditions of SMB chromatography were determined. Three-zone SMB equipment was set up by connecting three C18-HPLC columns, four HPLC pumps, and six multiposition valves. Batch chromatography of cytosine and guanine_x000D_ was conducted to determine the isotherms of the two nucleotides. The outlet streams of SMB, raffinate and extract were sampled and analyzed by analytical HPLC system. The adsorption isotherms of cytosine and guanine were HC=0.5 and HG=1.05. The highest experimental purity of cytosine and guanine in SMB was obtained as 94.9% and 89.8% with operating parameters of Qfeed=0.2 mL/min, Qdesorbent=0.6 mL/min, Qextract=0.2 mL/min, Qraffinate=0.6 mL/min, and_x000D_ switching time=7 min.

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