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In relation to this article, we declare that there is no conflict of interest.
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Received June 18, 2013
Accepted August 15, 2013
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Toxic chemical monitoring of agricultural bioproducts using nanomaterials-based sensors

1Department of Nano Fusion Technology, Pusan National University, Miryang 627-706, Korea 2Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, 836 Ohya Suruga-ku, Shizuoka 422-8529, Japan 3Department of Cogno-Mechatronics Engineering, Pusan National University, Busan 609-735, Korea
jaebeom@pusan.ac.kr
Korean Journal of Chemical Engineering, October 2013, 30(10), 1825-1832(8), 10.1007/s11814-013-0156-y
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Abstract

Owing to the fast growth of the agricultural bioproducts industry, which requires its products to be fresh and visibly appealing, the increased use of imidacloprid pesticides has raised deep concerns about environmental effects, food quality, and the toxicity of residues. This has led to the development of various extraction methods of biochemicals and chemicals and their effective sensors for monitoring pesticide residues. We review the current commercial and nanotechnology-adopted techniques available in order to draw attention to the primary issues in the development of novel extraction and sensing systems using nanotechnology.

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