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Received June 7, 2012
Accepted December 16, 2012
- This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Innovative and intensified technology for the biological pretreatment of agro waste for ethanol production
Rajarathinam Ravikumar†
Budhi Venkatesan Ranganathan
Kanchana Nandanan Chathoth
Sriramulu Gobikrishnan1
Department of Biotechnology, Bannari Amman Institute of Technology, Sathyamangalam, Erode District 638 401, Tamil Nadu, India 1Department of Bioenergy and Biomaterial, Chonnam National University, 500-757, Korea
ravi_cbe1@rediffmail.com
Korean Journal of Chemical Engineering, May 2013, 30(5), 1051-1057(7), 10.1007/s11814-012-0215-9
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Abstract
Lignocellulosic biomass is an abundant, renewable resource, but the structural and chemical complexity of biomass acts as a hindrance in its effective utilization for cellulosic ethanol production. Hence, effective pretreatment is always necessary to remove the surrounding matrix of lignin prior to the enzymatic hydrolysis. Pretreatment of rice straw by Pleurotus florida was found to be effective and resulted in 49% lignin degradation, whereas fungus along with grape leaves resulted in 99% lignin degradation. This method not only explores a pathway for utilizing the solid agro waste but also results in a value-added product of edible mushrooms that has proved to be the best pretreatment technology for ethanol production. FTIR and SEM analysis confirmed the structural transformation taking place during the pretreatment. The components of grape leaves were also analyzed using GC-MS.
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Dashtban M, Schraft H, Qin W, Int. J. Biol. Sci., 5, 578 (2009)
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Stafford CM, J. Biochem., 3, 45 (1960)
Updengroff DM, J. Anal. Biochem., 32, 420 (1969)
Singh RP, Garcha HS, Khanna PK, Indian J. Microbiol., 29, 49 (1989)
Kodali B, Pogaku R, Elec. J. Environ. Agri. Food Chem., 5, 1253 (2006)
Hideno A, Inoue H, Tsukahara K, Fujimoto S, Minowa T, Inoue S, Endo T, Sawayama S, Bioresour. Technol., 100(10), 2706 (2009)
Ciannamea EM, Stefani PM, Ruseckaite RA, Bioresour. Technol., 101(2), 818 (2010)
Harinder SO, Praveen VV, Khushal B, Vinod KB, Ramabhau TP, Process Biochem., 45, 1299 (2010)
Hergert HL, Wiley-Interscience., 267 (1971)
George BJ, Frantisek Z, Guido CG, J. Agri. Food Chem., 37, 1382 (1989)
Doshi A, Munot JF, Chakravarti BP, Mushroom J. Tropics., 7, 83 (1987)
Deniz T, Betul D, Fatih D, Ali AD, Husnu CBK, Peter R, J. Biosci., 58, 797 (2003)
Khalil A, Lina A, Yasmin J, De-Yu X, Anal. Methods., 2, 673 (2010)