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In relation to this article, we declare that there is no conflict of interest.
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Received October 16, 2015
Accepted January 7, 2016
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Anticorrosive properties of olive oil polyurethanamide/ZnO biocomposite coatings

Research Centre-College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia 1Department of Chemistry, College of Science, King Saud University, P. O. Box 2455, Riyadh 11451, Saudi Arabia 2Department of Pharmaceutical Chemistry, College of Pharmacy, Umm Al-Qura University, P. O. Box 715, Makkah Al-Mukarramah, 21955, Saudi Arabia 3Inorganic Materials Research Laboratory, Department of Chemistry, Jamia Millia Islamia, New Delhi 110 025, India 4Advanced Manufacturing Institute, Center of Excellence in Engineering Materials, King Saud University, P. O. Box 800, Riyadh-11421, Saudi Arabia
malamiitd@gmail.com
Korean Journal of Chemical Engineering, May 2016, 33(5), 1736-1742(7), 10.1007/s11814-016-0009-6
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Abstract

Olive oil based polyurethanamide/ZnO biocomposites were prepared by energy efficient microwave irradiation technique. The biocomposites showed good coating properties: scratch resistance, impact resistance, adhesion and flexibility retention. The corrosion studies carried out by potentiodynamic polarization measurements exhibit inhibition efficiency of 99.99% in 5% NaCl, 99.99% in 3.5% HCl, and 99.94% tap water, respectively. The overall approach is significant as it focuses on the utilization of vegetable oil, a sustainable material, polyurethanamide, synthesized through an energy efficient technique, at lower temperature, in lower reaction time, promoting value addition through simple chemistry. The coatings provide corrosion protection by barrier action.

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