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In relation to this article, we declare that there is no conflict of interest.
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Received January 26, 2015
Accepted April 14, 2016
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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An eco-friendly procedure for the efficient synthesis of diethyl α-aminophosphonates in aqueous media using natural acids as a catalyst

1Laboratoire d’Electrochimie des Matériaux Moléculaires et des Complexes (LEMMC), Département Génie des Procédés, Facult de Technologie, Universit Ferhat Abbsas Sétif-1, Algeria 2Laboratoire de Valorisation des Substances Naturelles(LVSN), Universit Djilali Bounaâma de Khemis Miliana, 44225, Algeria 3Laboratoire de Physique et Chimie des Matériaux(LPCM), Universit Mouloud MAMMERI de Tizi-Ouzou, 15000, Algeria
Korean Journal of Chemical Engineering, August 2016, 33(8), 2366-2373(8), 10.1007/s11814-016-0098-2
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Abstract

WE describe a new, convenient and high yielding procedure for the preparation of diethyl α-aminophosphonates in water by one-pot reaction of aromatic aldehydes, aminophenols and dialkyl phosphites in the presence of a low catalytic amount (10mol%) of citric, malic, tartaric, and oxalic acids as a naturel, recyclable and highly stable catalyst.

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