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Received July 26, 2016
Accepted February 12, 2017
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This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits
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Deodorizing, antimicrobial and glucosyltransferase inhibitory activities of polyphenolics from biosource
Department of Food Science and Technology/Institute of Food Science, Pukyong National University, Busan 48513, Korea 1Department of Food Science and Nutrition, Pukyong National University, Busan 48513, Korea
owlkim@pknu.ac.kr
Korean Journal of Chemical Engineering, May 2017, 34(5), 1400-1404(5), 10.1007/s11814-017-0039-8
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Abstract
We evaluated the deodorizing activities of polyphenolics against methyl mercaptan and their inhibitory activity on Streptococcus mutans, Candida albicans, and glucosyltransferase responsible for oral health. Polyphenolics including eckol, dieckol, catechol, catechin, phloroglucinol, chlorogenic acid, epigallocatechin gallate (EGCG), epicatechin gallate (ECG), epigallocatechin (EGC), caffeic acid, and tannic acid were used to investigate their deodorizing, antimicrobial and enzyme activity. Among the polyphenolics, dieckol, eckol, and catechol showed higher deodorizing activity against methyl mercaptan than sodium copper chlorophyllin known as a commercial deodorant. Catechol, dieckol, and eckol exhibited a strong antimicrobial activity on S. mutans, while cinnamic acid, caffeic acid, and catechol showed a strong antifungal activity on C. albicans compared to other polyphenolics. Tannic acid, ECG, and dieckol strongly inhibited the activity of the glucosyltransferase produced by Streptococcus mutans.
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References
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Kim KH, Choi YJ, Jeon EC, Young SW, J. Atmos. Environ, 39, 1103 (2005)
Mcnamara TF, Alexander JF, Lee M, Oral Surg., 34, 41 (1972)
Hughes FJ, McNab R, Arch. Oral Biol., 53, S1 (2008)
Tonzetich J, Arch. Oral Biol., 16, 587 (1971)
Kleinberg I, Westbay G, J. Periodontol., 63, 768 (1992)
Yaegaki K, Sanada K, J. Periodont., 27, 233 (1992)
Loesche WJ, Microbiol. Rev., 50, 353 (1986)
Tamaki K, Tamaki T, Yamazaki T, J. Nutr. Sci. Vitaminol., 53, 277 (2007)
Tonzetich J, J. Periodontol., 48, 13 (1977)
Rogan MK, Glombitza KW, Prog. Phycol. Res., 129 (1986)
Seeram NP, Henning SM, Niu Y, Lee R, Scheuller HS, Heber D, J. Agric. Food Chem., 54, 1599 (2006)
Kang JH, Hong SB, Kim JI, Chung ST, Row KH, Korean J. Chem. Eng., 17(6), 723 (2000)
Olthof MR, Hollman PCH, Katan MB, J. Nutr., 131, 66 (2001)
Hagerman AE, Robbins CT, Weerasuriya Y, Wilson TC, McArthur C, J. Range Manag., 45, 57 (1992)
Jung CH, Lee KH, J. KES., 13, 37 (2004)
Sorial G, Smith FL, Smith PJ, Suidan MT, Biswas P, Brenner RC, Water Environ. Technol., 4, 50 (1994)
Iwamoto T, Suzuki N, Tanabe K, Takeshita T, Hirofuji T, Oral Surg. Oral Med. Oral Pathol. Oral Radiol. Endod., 110, 201 (2010)
Kim DJ, Seo SG, Kim SC, J. KOSAE., 21, 155 (2005)
Park YG, Korean J. Biotechnol. Bioeng., 22, 151 (2007)
Yasuda H, Ui M, Nippon NogeikagakuKaishi., 66, 1475 (1992)
Miura K, Inagaki T, Nakatani N, Chem. Pharm. Bull., 37, 1816 (1989)
Zeng QC, Wu AZ, Pika J, J. Breath Res., 4, 1 (2010)
Kim DK, Eom SH, Kim TH, Kim BY, Kim YM, Kim SB, J. Agric. Sci., 5, 95 (2013)
Lee YB, Shin EC, Kim SB, Korean J. Chem. Eng., 31(12), 2215 (2014)
Tokita F, Ishikawa M, Shibuya K, Koshimizu M, Abe R, Agri. Biol. Chem., 58, 585 (1984)
Clinical and Laboratory Standards Institute (CLSI), CLSI document, M07-A8 (2009).
Grierson DS, Afolayan AJ, J. Ethnopharmacol., 66, 103 (1999)
Harlinda K, Tohru M, Hideo O, J. Wood Sci., 55, 308 (2009)
Higdon JV, Delage B, Williams DE, Dashwood RH, Pharm. Res., 55, 224 (2007)
T. Shiomi, Y. Okuhara, A. Tamura, K. Tomita, N. Shigematsu, H. Kikuchi and F. Tomita, U.S. Patent, 7,964,581 (2010).
Yasuda H, Arakawa T, Biosci. Biotech. Biochem., 59, 1232 (1995)
Kita N, Fujimoto K, Nakajima I, Hayashi R, Shibuya K, J. Appl. Phycol., 2, 155 (1990)
T. Hiramoto, Y. Mishima, T. Yamamoto, T.T. Hansen and K. Abe, U.S. Patent, 0,239,939 (2006).
Attia EL, Marshall KG, CMA J., 126, 1281 (1982)
Sakanaka S, Kim M, Taniguchi M, Yamamoto T, Agri. Biol. Chem., 53, 2307 (1989)
Hirasawa M, Takada K, Otake S, Caries Res., 40, 265 (2006)
Paek JY, Kim YH, Kwon HJ, Kim EN, Kor. Soc. Den. Hyg. Sci., 4, 367 (2008)
Naderi NJ, Niakan M, Kharazi Fard MJ, Zardi S, J. Dent. Tdhran Uni. Medi. Sci., 5, 55 (2011)
Webb BC, Thomas CJ, Willcox MDP, Harty DWS, Know KW, Aust. Dent. J., 43, 45 (1998)
Lynch DP, Oral Surg. Oral Med. Oral Path., 78, 189 (1994)
McCullough MJ, Ross BC, Reade PC, J. Oral Maxillofac. Surg., 25, 136 (1996)
Papadopoulou C, Soulti K, Roussis IG, Food Technol. Biotechnol., 43, 41 (2005)
Han SJ, J. Kor. Tea Soc., 15, 77 (2009)
Hirasawa M, Takada K, J. Antimicrob. Chemother., 53, 225 (2004)
Mosci F, Perito S, Bassa S, Capuano A, Minerva Stomatol., 39, 413 (1990)
Hattori M, Kusumoto IT, NambaT, Ishigami T, HaraY, J. Chem. Pharm. Bull., 38, 717 (1990)
Matsumoto M, Hamada S, Ooshima T, FEMS Microb. Lett., 228, 73 (2003)
