ISSN: 0256-1115 (print version) ISSN: 1975-7220 (electronic version)
Copyright © 2024 KICHE. All rights reserved

Articles & Issues

Language
English
Conflict of Interest
In relation to this article, we declare that there is no conflict of interest.
Publication history
Received November 7, 2016
Accepted February 27, 2017
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright © KIChE. All rights reserved.

All issues

Purification of Chinese herbal extract with chitosan hydrochloride: Flocculation of single impurity and flocculation mechanism

School of Chemical Engineering and Technology, Tianjin University, Tianjin 300072, China 1College of Mechanical Engineering, Tianjin University of Science and Technology, Tianjin 300222, China
Korean Journal of Chemical Engineering, June 2017, 34(6), 1756-1762(7), 10.1007/s11814-017-0055-8
downloadDownload PDF

Abstract

Chitosan hydrochloride (CHC) was used for flocculation of impurities (tannin and protein) in Ma-xinggan-shi solution (MSS), which is a Chinese herbal medicine solution (CHMS). To study the flocculation mechanism, simulated solutions of pure tannin and pure protein in water flocculated by CHC were investigated. For MSS flocculation by CHC, flocculation performance was assessed in terms of suspended turbidity, impurities removal rate as well as active components retention rate. CHC showed high capability of maintaining a low turbidity over a wide range of the polymer dosage. The optimum dosage of CHC was 0.6 g/L in base of different solution turbidity, and it also demonstrated the retention rate of total soluble polysaccharide (TSP) and ephedrine reached 78.4% and 92%, respectively.

References

Lo V, Barrett P, Medical History, 49, 395 (2005)
Trivedi NR, Rajan MG, Johnson JR, Shukla AJ, Crit. Rev. Ther. Drug Carr. Syst., 24, 1 (2007)
Commission CP, 1, 403 (2010).
Schmourlo G, Mendonca-Filho RR, Alviano CS, Costa SS, J. Ethnopharmacol., 96, 563 (2005)
Koh GY, Chou G, Liu Z, J. Agric. Food Chem., 57, 5000 (2009)
Xu J, Yue RQ, Liu J, Ho HM, Yi T, Chen HB, Han QB, Int. J. Biol. Macromol., 67, 205 (2014)
Gong XC, Wang SS, Li Y, Qu HB, Sep. Purif. Technol., 107, 273 (2013)
Kozarski M, Klaus A, Niksic M, Jakovljevic D, Helsper JPFG, Van Griensven LJLD, Food Chem., 129, 1667 (2011)
El Rayess Y, Albasi C, Bacchin P, Taillandier P, Mietton-Peuchot M, Devatine A, Innov. Food Sci. Emerg. Technol., 16, 398 (2012)
Liu HB, Tang ZS, Cui CL, Sun C, Zhu HX, Li B, Guo LW, Desalination, 354, 87 (2014)
El Rayess Y, Albasi C, Bacchin P, Taillandier P, Mietton-Peuchot M, Devatine A, J. Membr. Sci., 385(1-2), 177 (2011)
Fan MH, Xu SY, Sep. Purif. Technol., 61(2), 211 (2008)
Ru-An C, Fang Z, Huang K, Zhang YF, Chin. J. Nat. Med., 9, 120 (2011)
Yang Z, Yan H, Yang H, Li H, Li A, Cheng R, Water Res., 47, 3037 (2013)
Wang C, Shang C, Chen GH, Zhu XS, J. Colloid Interface Sci., 411, 213 (2013)
Tasdemir T, Kurama H, Environ. Prog. Sustain. Energy, 32, 317 (2013)
Nasser MS, Twaiq FA, Onaizi SA, Sep. Purif. Technol., 103, 43 (2013)
Verma AK, Dash RR, Bhunia P, J. Environ. Manage., 93, 154 (2012)
Forbes E, Int. J. Miner. Process., 99(1-4), 1 (2011)
Burke DR, Anderson J, Gilcrease PC, Menkhaus TJ, Biomass Bioenerg., 35(1), 391 (2011)
Ramavandi B, Farjadfard S, Korean J. Chem. Eng., 31(1), 81 (2014)
Liu J, Tian Y, An X, Li G, Kang Y, J. Dispersion Sci. Technol., 36, 1612 (2015)
Qin L, Liu J, Li G, Kang Y, J. Dispersion Sci. Technol., 36, 695 (2015)
Sun J, Qin L, Li GS, Kang Y, Chem. Eng. J., 225, 641 (2013)
Seyfarth F, Schliemann S, Elsner P, Hipler UC, Int. J. Pharm., 353, 139 (2008)
Falcao L, Araujo MEM, J. Cult. Herit., 14, 499 (2013)
Anitha A, Divya Rani VV, Krishna R, Sreeja V, Selvamurugan N, Nair SV, Tamura H, Jayakumar R, Carbohydr. Polym., 78, 672 (2009)
Guerrero P, Hanani ZAN, Kerry JP, de la Caba K, J. Food Eng., 107(1), 41 (2011)
Denavi GA, Perez-Mateos M, Anon MC, Montero P, Mauri AN, Gomez-Guillen MC, Food Hydrocolloids, 23, 2094 (2009)
Su JF, Huang Z, Yuan XY, Wang XY, Li M, Carbohydr. Polym., 79, 145 (2010)
Zhang B, Wang DF, Li HY, Xu Y, Zhang L, Ind. Crop. Prod., 29, 541 (2009)
An JH, Dultz S, App. Clay Sci., 36, 256 (2007)
Becker AL, Henzler K, Welsch N, Ballauff M, Borisov O, Curr. Opin. Colloid Interface Sci., 17, 90 (2012)
Jaramillo DP, Roberts RF, Coupland JN, Food Res. Int., 44, 911 (2011)
Yuan Y, Wan ZL, Yin SW, Yang XQ, Qi JR, Liu GQ, Zhang Y, LWT - Food Sci. Technol., 50, 657 (2013)
Yuan Y, Wan ZL, Yang XQ, Yin SW, Food Res. Int., 55, 207 (2014)

The Korean Institute of Chemical Engineers. F5, 119, Anam-ro, Seongbuk-gu, 233 Spring Street Seoul 02856, South Korea.
TEL. No. +82-2-458-3078FAX No. +82-507-804-0669E-mail : kiche@kiche.or.kr

Copyright (C) KICHE.all rights reserved.

- Korean Journal of Chemical Engineering 상단으로