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- In relation to this article, we declare that there is no conflict of interest.
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Received December 12, 2016
Accepted May 14, 2017
- This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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New hybrid agarose/Cu-Bioglass® biomaterials for antibacterial coatings
Université de Bretagne Sud (UBS), Université Européenne de Bretagne (UEB), BP92116 56321 Lorient cedex, France 1Université de Rennes 1, Université Européenne de Bretagne (UEB), 263 avenue du Général Leclerc, 35042 Rennes Cedex, France
wers.eric@hotmail.com
Korean Journal of Chemical Engineering, August 2017, 34(8), 2241-2247(7), 10.1007/s11814-017-0132-z
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Abstract
Agarose hydrogels, combined with 45S5 Bioglass®, were elaborated to serve as copper delivery systems. Our aim was to study the antibacterial properties of these hydrogels. The results show that the amount of glass does not influence the stiffness properties, but it improves the hydrophilicity and the swelling profile of agarose hydrogel. Two bacterial strains, Bacillus sp. 4J6 and Pseudomonas aeruginosa sp. PAO1, were chosen. Their retention on the substrates was analyzed by confocal laser scanning microscopy. The mechanical characteristics and the release of copper have an effect on the bacterial adhesion and the biofilm formation. All the obtained results indicate that these hydrogels could be adapted to a potential application to the antibacterial coatings.
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Bellantone M, Coleman NJ, Hench LL, J. Biomed. Mater. Res., 51, 484 (2000)
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Hu GF, J. Cell. Biochem., 69, 326 (1998)
Barangou LM, Daubert CR, Foegeding EA, Food Hydrocolloids, 20, 184 (2006)
Smith EE, Buckley DG, Wu Z, Saenphimmachak C, Hoffman LR, D’Argenio DA, Miller SI, Ramsey BW, Speert DP, Moskowitz SM, Burns JL, Kaul R. Olson MV, Proc. Natl. Acad. Sci., 103, 8487 (2006)
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Kim SJ, Park SJ, Kim SI, React. Funct. Polym., 55(1), 53 (2003)
Chen J, Park K, J. Control. Release, 65, 73 (2000)
Rhim JW, Lee SB, Hong SI, J. Food Sci., 76, 40 (2011)
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