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Received February 4, 2017
Accepted May 17, 2017
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Salt effect on the liquid-liquid equilibrium of water-furfuryl alcohol-furfural system at 298.15 K

Department of Chemical Engineering, Faculty of Engineering and Industrial Technology, Silpakorn University, Muang, Nakhon Pathom 73000, Thailand 1Department of Chemical Engineering, Faculty of Engineering, Chulalongkorn University, Patumwan, Bangkok 10330, Thailand 2Department of Organic Technology, Slovak University of Technology, Radlinského 9 812 37, Bratislava, Slovakia, Slovakia (Slovak Republic)
p_ramakul@su.ac.th
Korean Journal of Chemical Engineering, August 2017, 34(8), 2293-2300(8), 10.1007/s11814-017-0136-8
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Abstract

Salt effect on the liquid phase equilibrium of the water-furfuryl alcohol-furfural system at 298.15 K was studied. The effects of salt concentration (1, 3 and 10% w/wNaCl) and type of salt (LiCl, KCl and RbCl) were investigated. The solubility and tie-line data of these systems were determined by experimental analysis. The results showed that addition of salt significantly affected the two-phase region of ternary system; the enlargement of two-phase region occurred with an increase of salt concentration in initial aqueous phase and the type of the salt in the following order: LiCl>NaCl>KCl>RbCl. Distribution coefficients and separation factors were also calculated. The reliability of the LLE experimental results was validated by the Othmer-Tobias equation, Hand equation and Bachman equation. NRTL was employed to correlate the results obtained by the modeling with the experimental data. Good correlation result was confirmed by the rmsd values of less than 0.3%.

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