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In relation to this article, we declare that there is no conflict of interest.
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Received February 15, 2017
Accepted May 24, 2017
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Kinetic and thermodynamic characteristics of crystallization of vancomycin

Department of Chemical Engineering, Kongju National University, Cheonan 31080, Korea
Korean Journal of Chemical Engineering, September 2017, 34(9), 2451-2458(8), 10.1007/s11814-017-0147-5
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Abstract

We investigated the effect of the major process parameters (crystallization temperature and time) on the efficiency of the vancomycin crystallization process and conducted a kinetic and thermodynamic analysis. The most clear and uniform vancomycin crystals with the highest yield (~98%) were obtained at the optimum crystallization temperature (283 K) and time (1,440 min). The electron microscope, SEM, and XRD analyses showed that intact crystalline vancomycin was obtained when using a crystallization temperature of 283, 288, and 293 K. The kinetic analysis results revealed that the Johnson-Mehl-Avrami-Kolmogorov (JMAK) model was suitable with a high value for r2 (>0.9561) and low value for RMSD (<0.0170). Finally, from the thermodynamic analysis the Gibb’s free energy change (ΔG0), entropy change (ΔS0), and enthalpy change (ΔH0) were all negative, indicating that the crystallization process was spontaneous, irreversible, and exothermic.

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