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Received March 15, 2017
Accepted September 19, 2017
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This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits
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Single walled carbon nanotube based biosensor for detection of peanut allergy-inducing protein ara h1
Department of Plant and Food Sciences, Sangmyung University, 31 Sangmyungdae-gil, Dongnam-gu, Cheonan-si, Chungcheongnam-do 31066, Korea 1School of Food Science and Biotechnology, Kyungpook National University, 80 Daehak-ro, Buk-gu, Daegu 41566, Korea 2Department of Chemical and Biological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Korea 3Department of Chemical Engineering, Kwangwoon University, 20 Gwangun-ro, Nowon-gu, Seoul 01897, Korea
chpark@kw.ac.kr
Korean Journal of Chemical Engineering, January 2018, 35(1), 172-178(7), 10.1007/s11814-017-0259-y
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Abstract
Food allergies are global trending issues in the food industry. Peanut allergy is an especially serious problem with emerging allergen symptoms because peanuts are utilized worldwide as a processing food source. Arachis hypogaea 1 (Ara h1) is a main seed storage protein from peanut materials that derives allergic medical symptoms. In this study, a single-walled carbon nanotube (SWCNT)-based biosensor was developed to detect Ara h1. The developed biosensor utilizes an Ara h1 antibody as a receptor for the target material, SWCNTs as a signal transfer, and 1- pyrenebutanoic acid succinimidyl ester (1-PBSE) as a linker between the SWCNTs and the receptors. SWCNTs dramatically transferred the biological reaction between the antibody and the antigen into measurable signals of electrical responses. The sensor capacity of the developed SWCNT-based biosensor, including the limit of detection (LOD, 1 ng/ mL), the detection range (1-1,000 ng/mL), and the washing amounts (three times), was confirmed.
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Besteman K, Lee JO, Wiertz FG, Heering HA, Dekker C, Nano Lett., 3, 727 (2003)
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Aljaro CG, Cella LN, Shirale DJ, Park M, Munoz FJ, Yates MV, Mulchandani A, Biosens. Bioelectron., 26, 1437 (2010)
Lee Y, Shin HY, Kang SW, Park C, Kim SW, Biosens. Bioelectron., 26, 2685 (2011)
Zhang S, Huang TS, Bridgman R, Weese J, J. Food Sci., 71, M100 (2006)
Zhou X, Park JY, Huang S, Liu J, McEuen PL, Phys. Rev. Lett., 95, 146805 (2005)
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Villamizar RA, Maroto A, Rius FX, Inza I, Figueras MJ, Biosens. Bioelectron., 24, 279 (2008)
Huang Y, Bell MC, Suni II, Anal. Chem., 80(23), 9157 (2008)
