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Received August 26, 2018
Accepted October 16, 2018
- This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Continuous production of bioethanol using microalgal sugars extracted from Nannochloropsis gaditana
Ja Hyun Lee1
Hee Uk Lee1
Ju Hun Lee1
Soo Kweon Lee1
Hah Young Yoo2 3
Chulhwan Park4†
Seung Wook Kim1†
1Department of Chemical and Biological Engineering, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Korea 2Department of Chemical Engineering, Kwangwoon University, Kwangwoon-ro, Nowon-gu, Seoul 01897, Korea 3Department of Biotechnology, Sangmyung University, 20 Hongjimun 2-gil, Jongno-gu, Seoul 03016, Korea 4Department of Chemical Engineering, Kwangwoon University, 20 Kwangwoon-ro, Nowon-gu, Seoul 01897, Korea
chpark@kw.ac.kr
Korean Journal of Chemical Engineering, January 2019, 36(1), 71-76(6), 10.1007/s11814-018-0173-y
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Abstract
We developed a continuous production process of bioethanol from sugars extracted from Nannochloropsis gaditana. To improve algal sugar production, the reaction conditions of acid-thermal hydrolysis were investigated based on five different types of acid and their concentrations (1-4%), and the loading ratio of solid/liquid (S/L). As a result, the maximum hydrolysis efficiency (92.82%) was achieved under 2% hydrochloric acid with 100 g/L biomass loading at 121 °C for 15 min. The hydrolysates obtained from N. gaditana were applied to the main medium of Bretthanomyces custersii H1-603 for bioethanol production. The maximum bioethanol production and yield by the microalgal hydrolysate were found to be 4.84 g/L and 0.37 g/g, respectively. In addition, the cell immobilization of B. custersii was carried out using sodium alginate, and the effect of the volume ratio of cell/sodium alginate on bioethanol productivity was investigated in a batch system. The optimal ratio was determined as 2 (v/v), and the immobilized cell beads were applied in the continuous stirred tank reactor (CSTR). Continuous ethanol production was performed using both free cells and immobilized cells at 1 L CSTR. In both groups, the maximum bioethanol production and yield were achieved at dilution rate of 0.04 h-1 (3.93 g/L and 0.3 g/g by free cell, and 3.68 g/L and 0.28 g/g by immobilized cell, respectively).
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Yoo HY, Pradeep GC, Lee SK, Park DH, Cho SS, Choi YH, Kim SW, Biotechnol. J., 10, 1894 (2015)
Yang X, Choi HS, Park C, Kim SW, Renew. Sust. Energ. Rev., 49, 335 (2015)
Lee JH, Kim DS, Yang JH, Chun Y, Yoo HY, Han SO, Lee J, Park C, Kim SW, Bioresour. Technol., 264, 387 (2018)
Kidanu WG, Trang PT, Yoon HH, Biotechnol. Bioprocess Eng., 22, 612 (2017)
Singh J, Gu S, Renew. Sust. Energ. Rev., 14, 2596 (2010)
Cheng J, Yang Z, Zhou J, Cen K, Korean J. Chem. Eng., 35(2), 498 (2018)
Daroch M, Geng S, Wang GY, Appl. Energy, 102, 1371 (2013)
Zhou N, Zhang YM, Gong XW, Wang QH, Ma YH, Bioresour. Technol., 118, 512 (2012)
Scholz MJ, Weiss TL, Jinkerson RE, Jing J, Roth R, Goodenough U, Posewitz MC, Gerken HG, Eukaryot. Cell (2014),DOI:10.1128/EC.00183-14.
Monlau F, Sambusiti C, Barakat A, Quemeneur M, Trably E, Steyer JP, Carrere H, Biotechnol. Adv., 32, 934 (2014)
Sanchez-Machado DI, Lopez-Cervantes J, Lopez-Hernandez J, Paseiro-Losada P, Food Chem., 85, 439 (2004)
Lim HG, Seo SW, Jung GY, Bioresour. Technol., 135, 564 (2013)
Holden HM, Rayment I, Thoden JB, J. Biol. Chem., 278, 43885 (2003)
Rabelo SC, Maciel R, Costa AC, Appl. Biochem. Biotechnol., 153(1-2), 139 (2009)
Miranda JR, Passarinho PC, Gouveia L, Bioresour. Technol., 104, 342 (2012)
Lee JH, Kim DS, Yang JH, Yoo HY, Han SO, Lee J, Park C, Kim SW, J. Clean Prod., 187, 903 (2018)
Yoo HY, Yang X, Kim DS, Lee SK, Lotrakul P, Prasongsuk S, Punnapayak H, Kim SW, Biotechnol. Bioprocess Eng., 21, 733 (2016)
Yoo HY, Lee JH, Kim DS, Lee JH, Lee SK, Lee SJ, Park C, Kim SW, J. Ind. Eng. Chem., 51, 303 (2017)
Montipo S, Ballesteros I, Fontana RC, Liu S, Martins AF, Ballesteros M, Camassola M, Bioresour. Technol., 249, 1017 (2018)
Ho SH, Huang SW, Chen CY, Hasunuma T, Kondo A, Chang JS, Bioresour. Technol., 135, 191 (2013)
Wang H, Ji CL, Bi SL, Zhou P, Chen L, Liu TZ, Bioresour. Technol., 172, 169 (2014)
Park JH, Hong JY, Jang HC, Oh SG, Kim SH, Yoon JJ, Kim YJ, Bioresour. Technol., 108, 83 (2012)
Lee KH, Choi IS, Kim YG, Yang DJ, Bae HJ, Bioresour. Technol., 102(17), 8191 (2011)
Kourkoutas Y, Bekatorou A, Banat IM, Marchant R, Koutinas AA, Food Microbiol., 21, 377 (2004)
Ahmad ZS, Munaim MSA, Food Biosci., 21, 27 (2018)