Articles & Issues
- Language
- English
- Conflict of Interest
- In relation to this article, we declare that there is no conflict of interest.
- Publication history
-
Received July 11, 2019
Accepted August 28, 2019
- This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright © KIChE. All rights reserved.
All issues
Influence of the parameters of chitin deacetylation process on the chitosan obtained from crab shell waste
Carla-cezarina Paduretu
Raluca Isopescu1
Ileana Rau†
Manuela Rossemary Apetroaei2
and Verginica Schröder3
University POLITEHNICA of Bucharest, Faculty of Applied Chemistry and Materials Science, Department of General Chemistry, 1-7 Polizu Str., 011061, Bucharest, Romania 1University POLITEHNICA of Bucharest, Faculty of Applied Chemistry and Materials Science, Department of Chemical and Biochemical Engineering, 1-7 Polizu Str., 011061, Bucharest, Romania 2“MIRCEA CEL BATRAN” Naval Academy, Department of Naval and Port Engineering and Management, Faculty of Navigation and Naval Management, 1 Fulgerului Str., 900218, Constanta, Romania 3University OVIDIUS of Constanta, Faculty of Pharmacy, 1 University Str., C Building Campus, 900470, Constanta, Romania
Korean Journal of Chemical Engineering, November 2019, 36(11), 1890-1899(10), 10.1007/s11814-019-0379-7
Download PDF
Abstract
Chitosan, one of the most interesting and intriguing biopolymer, can be extracted from different marine waste. The present paper focuses on the chitosan extraction procedure from Macropipus holsatus crab waste. Because the deacetylation degree is the most important characteristic of chitosan, the influence of specific operating parameters during deacetylation treatment was analyzed by statistical analysis and mathematical modelling using artificial neural networks (ANN). The ANN simulation put into evidence the manner that the deacetylation degree is influenced by the considered operating conditions and enabled the identification of optimal operating conditions in order to obtain a chitosan with a relatively high deacetylation degree. The obtained chitosan was characterized by various methods, including physical-chemical analysis, structure identification and crystallinity index. The main effects as well as the interaction effects for some physical-chemical properties were studied to establish if and how the chitosan properties are affected by the extraction procedure.
References
Ul-Islam M, Shah N, Ha JH, Park JK, Korean J. Chem. Eng., 28(8), 1736 (2011)
Afsarian Z, Mansourpanah Y, Korean J. Chem. Eng., 35(9), 1867 (2018)
Ippolito SD, Mendieta JR, Terrile MC, Tonon CV, Mansilla AY, Colman S, Albertengo L, Rodriguez MS, Casalongue CA, in Biological activities and application of marine polysaccharides, Intech Open, Croatia (2017).
De Abreu FR, Campana-Filho SP, Polimeros: Ciencia e Tecnologia, 15, 79 (2005)
Kim HS, Park MR, Kim SK, Jeong GT, Korean J. Chem. Eng., 35(6), 1290 (2018)
Struszczyk MH, Polimery, 47, 316 (2002)
de Alvarenga ES, in Biotechnology of Biopolymers, M. Elnashar Ed., IntechOpen, Croatia (2011).
Ruiz GAM, Corrales HFZ, in Biological Activities and Application of Marine Polysaccharides, Croatia, InTech Open (2017).
Wilson OC, Omokanwaye T, in Biopolymer Nanocomposites: Processing, properties and applications, Wiley Series On Polymer Engineering and Technology (2013).
Lodhi G, Kim YS, Hwang JW, Kim SK, Jeon YJ, Je JY, Ahn CB, Moon SH, Jeon BT, Park PJ, BioMed Res. Int., 2014, 654913 (2014)
Dehghani MH, Zarei A, Mesdaghinia A, Nabizadeh R, Alimohammadi M, Afsharnia M, Korean J. Chem. Eng., 34(3), 757 (2017)
Choi HJ, Yu SW, Korean J. Chem. Eng., 35(11), 2198 (2018)
Lin X, Wang L, Jiang S, Cui L, Wu G, Korean J. Chem. Eng., 36(7), 1102 (2019)
Karimidost S, Moniri E, Miralinaghi M, Korean J. Chem. Eng., 36(7), 1115 (2019)
Pan J, Ou Z, Tang L, Shi H, Korean J. Chem. Eng., 36(5), 729 (2019)
Ardeshiri F, Akbari A, Peyravi M, Jahanshahi M, Korean J. Chem. Eng., 36(2), 255 (2019)
Bahrudin NN, Nawi MA, Korean J. Chem. Eng., 36(3), 478 (2019)
Li Z, Ma Z, Xu Y, Wang X, Sun Y, Wang R, Wang J, Gao X, Gao J, Korean J. Chem. Eng., 35(8), 1716 (2018)
Ahing FA, Wid N, Int. J. Adv. Appl. Sci., 3, 31 (2016)
Weska RF, Moura JM, Batista LM, Rizzi J, Pinto LAA, J. Food Eng., 80(3), 749 (2007)
Tokatli KE, Demirdoven A, J. Food Process. Preserv., 42, e13494 (2017)
Percot A, Viton C, Domard A, Biomacromolecules, 4(1), 12 (2003)
Seghir BB, Benhamza MH, J. Food Measurement and Characterization, 11, 1137 (2017).
Takarina ND, Nasrul AA, Nurmarina A, Int. J. Pharma Medicine and Biological Sciences, 6, 16 (2017).\
Djaeni M, Reaktor, 7, 37 (2003)
Bobelmann F, Romano P, Fabritius H, Raabe D, Epple M, Thermochim. Acta, 463(1-2), 65 (2007)
Lv SH, in Biopolymers and Biotech Admixtures for Eco-Efficient Construction Materials, Elsevier (2016).
Szymansk E, Winnicka K, Mar. Drugs, 13(4), 1819 (2015)
Younes I, Rinaudo M, Mar. Drugs, 13(3), 1133 (2015)
Desportes I, Schrevel J, in Treatise on Zoology - Anatomy, Taxonomy, Biology. The Gregarines - Vol. II, BRILL (2013).
Ingle R, in Crayfishes, Lobsters and Crabs of Europe: Springer Science and Business Media (2012).
Bacescu MC, Fauna Republicii Socialiste Romania: Vol. IV: Crustacea. Fascicula 9: Decapoda, Bucuresti (1967).
Carpenter KE, De Angelis N, in The living marine resources of the Eastern Central Atlantic. Volume 1: Introduction, crustaceans, chitons and cephalopods, Rome (2014).
Montgomery DC, Design and Analysis of Experiments, 8th Ed., John Wiley & Sons, Inc., Arizona State University (2013).
Czechowska-Biskup R, Jarosinska D, Rokita B, Ulanski P, Rosiak JM, Prog. Chem. Appl. Chitin and Its Derivatives, XVII, 5 (2012).
Dima JB, Sequeiros C, Zaritzky N, in Biological Activities and Application of Marine Polysaccharides, Intech (2017).
Al Sagheer FA, Al-Sughayer MA, Muslim S, Elsabee MZ, Carbohydr. Polym., 77, 410 (2009)
Wang W, Bo S, Li S, Qin W, Int. J. Biol. Macromol., 13, 284 (1991)
Fernandez-Kim SO, Louisiana State University Master’s Thesis (2004).
AOAC 2000 standard, Determination of moisture content.
Brugnerotto J, Lizardi J, Goycoolea FM, Arguelles-Monal W, Desbrieres J, Rinaudo M, Polymer, 42, 3578 (2001)
Baughman DR, Liu YA, Neural Networks in Bioprocessing and Chemical Engineering, Academic Press, San Diego (1995).
Kumirska J, Czerwicka M, Kaczynsi Z, Bychowska A, Brzozovski K, Thoming J, Stepnovski P, Mar. Drugs, 8, 1589 (2010)
Liu Y, Bai Y, Liu H, in Handbook of Analysis of Active Compounds in Functional Foods, CRC Press (2012).
Csaszar J, Bizony NM, Acta Physica et Chemica, 31, 730 (1985)
Gaisford S, in Aulton’s Pharmaceutics: The Design and Manufacture of Medicines, 5th Ed., Elsevier (2018).
Balaban AT, Banciu M, Pogany II, Aplicaii ale metodelor fizice in chimia organic., si Enciclopedic., Bucuresti (1983).
Rinaudo M, Prog. Polym. Sci, 31, 608 (2006)
Kaya M, Baran T, Mentes A, Asaroglu M, Sezen G, Tozak KO, Food Biophysics, 9, 145 (2014)
Knidri HE, Belaabed R, Khalfaouy RE, Laajeb A, Addaou A, Lahsini A, JMES, 8, 3648 (2017)
Dimzon IKD. Knepper TP, Int. J. Biol. Macromol., 72, 939 (2015)
Dahmane EM, Taourirte M, Eladlani N, Rhazi M, Int. J. Polym. Anal. Charact., 19, 342 (2014)
Antonino RSCMQ, Fook BRPL, Lima VAO, Rached RIF, Lima EPN, Lima RJS, Covas CAP, Fook MVL, Marine Drugs, 15, 8 (2017)
Alishahi A, Mirvaghefi A, Tehrani MR, Farahmand H, Shojaosadati SA, Dorkoosh FA, Elsabee MZ, J. Polym. Environ., 19, 781 (2011)
Zelencova L, Erdogan S, Baran T, Kaya M, Polym. Sci. Ser. A, 57, 440 (2015)
Pires CTGVMT, Vilela JAP, Airoldi C, Procedia Chem., 9, 222 (2014)
Ioelovich M, Res. Rev.: J. Chem., 3, 7 (2014)
NIOSH Manual of Analytical Methods (NMAM), Silica Crystalline by XRD, 4th Ed., method 7500 (2003).
Standard X-ray Diffraction Powder Patterns, NBS Monograph 25, section 18 (S18), U.S. Department of Commerce/National Bureau of Standards (1981).
Focher B, Naggi A, Torri G, Cosani A, Terbojevich M, Carbohydr. Polym., 18, 43 (1992)
Zhang Y, Xue C, Xue Y, Gao R, Zhang X, Carbohydr. Res., 340(11), 1914 (2005)
Sarbon NM, Sandanamsamy S, Kamaruzaman SFS, Ahmad F, J. Food Sci. Technol., 52(7), 4266 (2014)
Afsarian Z, Mansourpanah Y, Korean J. Chem. Eng., 35(9), 1867 (2018)
Ippolito SD, Mendieta JR, Terrile MC, Tonon CV, Mansilla AY, Colman S, Albertengo L, Rodriguez MS, Casalongue CA, in Biological activities and application of marine polysaccharides, Intech Open, Croatia (2017).
De Abreu FR, Campana-Filho SP, Polimeros: Ciencia e Tecnologia, 15, 79 (2005)
Kim HS, Park MR, Kim SK, Jeong GT, Korean J. Chem. Eng., 35(6), 1290 (2018)
Struszczyk MH, Polimery, 47, 316 (2002)
de Alvarenga ES, in Biotechnology of Biopolymers, M. Elnashar Ed., IntechOpen, Croatia (2011).
Ruiz GAM, Corrales HFZ, in Biological Activities and Application of Marine Polysaccharides, Croatia, InTech Open (2017).
Wilson OC, Omokanwaye T, in Biopolymer Nanocomposites: Processing, properties and applications, Wiley Series On Polymer Engineering and Technology (2013).
Lodhi G, Kim YS, Hwang JW, Kim SK, Jeon YJ, Je JY, Ahn CB, Moon SH, Jeon BT, Park PJ, BioMed Res. Int., 2014, 654913 (2014)
Dehghani MH, Zarei A, Mesdaghinia A, Nabizadeh R, Alimohammadi M, Afsharnia M, Korean J. Chem. Eng., 34(3), 757 (2017)
Choi HJ, Yu SW, Korean J. Chem. Eng., 35(11), 2198 (2018)
Lin X, Wang L, Jiang S, Cui L, Wu G, Korean J. Chem. Eng., 36(7), 1102 (2019)
Karimidost S, Moniri E, Miralinaghi M, Korean J. Chem. Eng., 36(7), 1115 (2019)
Pan J, Ou Z, Tang L, Shi H, Korean J. Chem. Eng., 36(5), 729 (2019)
Ardeshiri F, Akbari A, Peyravi M, Jahanshahi M, Korean J. Chem. Eng., 36(2), 255 (2019)
Bahrudin NN, Nawi MA, Korean J. Chem. Eng., 36(3), 478 (2019)
Li Z, Ma Z, Xu Y, Wang X, Sun Y, Wang R, Wang J, Gao X, Gao J, Korean J. Chem. Eng., 35(8), 1716 (2018)
Ahing FA, Wid N, Int. J. Adv. Appl. Sci., 3, 31 (2016)
Weska RF, Moura JM, Batista LM, Rizzi J, Pinto LAA, J. Food Eng., 80(3), 749 (2007)
Tokatli KE, Demirdoven A, J. Food Process. Preserv., 42, e13494 (2017)
Percot A, Viton C, Domard A, Biomacromolecules, 4(1), 12 (2003)
Seghir BB, Benhamza MH, J. Food Measurement and Characterization, 11, 1137 (2017).
Takarina ND, Nasrul AA, Nurmarina A, Int. J. Pharma Medicine and Biological Sciences, 6, 16 (2017).\
Djaeni M, Reaktor, 7, 37 (2003)
Bobelmann F, Romano P, Fabritius H, Raabe D, Epple M, Thermochim. Acta, 463(1-2), 65 (2007)
Lv SH, in Biopolymers and Biotech Admixtures for Eco-Efficient Construction Materials, Elsevier (2016).
Szymansk E, Winnicka K, Mar. Drugs, 13(4), 1819 (2015)
Younes I, Rinaudo M, Mar. Drugs, 13(3), 1133 (2015)
Desportes I, Schrevel J, in Treatise on Zoology - Anatomy, Taxonomy, Biology. The Gregarines - Vol. II, BRILL (2013).
Ingle R, in Crayfishes, Lobsters and Crabs of Europe: Springer Science and Business Media (2012).
Bacescu MC, Fauna Republicii Socialiste Romania: Vol. IV: Crustacea. Fascicula 9: Decapoda, Bucuresti (1967).
Carpenter KE, De Angelis N, in The living marine resources of the Eastern Central Atlantic. Volume 1: Introduction, crustaceans, chitons and cephalopods, Rome (2014).
Montgomery DC, Design and Analysis of Experiments, 8th Ed., John Wiley & Sons, Inc., Arizona State University (2013).
Czechowska-Biskup R, Jarosinska D, Rokita B, Ulanski P, Rosiak JM, Prog. Chem. Appl. Chitin and Its Derivatives, XVII, 5 (2012).
Dima JB, Sequeiros C, Zaritzky N, in Biological Activities and Application of Marine Polysaccharides, Intech (2017).
Al Sagheer FA, Al-Sughayer MA, Muslim S, Elsabee MZ, Carbohydr. Polym., 77, 410 (2009)
Wang W, Bo S, Li S, Qin W, Int. J. Biol. Macromol., 13, 284 (1991)
Fernandez-Kim SO, Louisiana State University Master’s Thesis (2004).
AOAC 2000 standard, Determination of moisture content.
Brugnerotto J, Lizardi J, Goycoolea FM, Arguelles-Monal W, Desbrieres J, Rinaudo M, Polymer, 42, 3578 (2001)
Baughman DR, Liu YA, Neural Networks in Bioprocessing and Chemical Engineering, Academic Press, San Diego (1995).
Kumirska J, Czerwicka M, Kaczynsi Z, Bychowska A, Brzozovski K, Thoming J, Stepnovski P, Mar. Drugs, 8, 1589 (2010)
Liu Y, Bai Y, Liu H, in Handbook of Analysis of Active Compounds in Functional Foods, CRC Press (2012).
Csaszar J, Bizony NM, Acta Physica et Chemica, 31, 730 (1985)
Gaisford S, in Aulton’s Pharmaceutics: The Design and Manufacture of Medicines, 5th Ed., Elsevier (2018).
Balaban AT, Banciu M, Pogany II, Aplicaii ale metodelor fizice in chimia organic., si Enciclopedic., Bucuresti (1983).
Rinaudo M, Prog. Polym. Sci, 31, 608 (2006)
Kaya M, Baran T, Mentes A, Asaroglu M, Sezen G, Tozak KO, Food Biophysics, 9, 145 (2014)
Knidri HE, Belaabed R, Khalfaouy RE, Laajeb A, Addaou A, Lahsini A, JMES, 8, 3648 (2017)
Dimzon IKD. Knepper TP, Int. J. Biol. Macromol., 72, 939 (2015)
Dahmane EM, Taourirte M, Eladlani N, Rhazi M, Int. J. Polym. Anal. Charact., 19, 342 (2014)
Antonino RSCMQ, Fook BRPL, Lima VAO, Rached RIF, Lima EPN, Lima RJS, Covas CAP, Fook MVL, Marine Drugs, 15, 8 (2017)
Alishahi A, Mirvaghefi A, Tehrani MR, Farahmand H, Shojaosadati SA, Dorkoosh FA, Elsabee MZ, J. Polym. Environ., 19, 781 (2011)
Zelencova L, Erdogan S, Baran T, Kaya M, Polym. Sci. Ser. A, 57, 440 (2015)
Pires CTGVMT, Vilela JAP, Airoldi C, Procedia Chem., 9, 222 (2014)
Ioelovich M, Res. Rev.: J. Chem., 3, 7 (2014)
NIOSH Manual of Analytical Methods (NMAM), Silica Crystalline by XRD, 4th Ed., method 7500 (2003).
Standard X-ray Diffraction Powder Patterns, NBS Monograph 25, section 18 (S18), U.S. Department of Commerce/National Bureau of Standards (1981).
Focher B, Naggi A, Torri G, Cosani A, Terbojevich M, Carbohydr. Polym., 18, 43 (1992)
Zhang Y, Xue C, Xue Y, Gao R, Zhang X, Carbohydr. Res., 340(11), 1914 (2005)
Sarbon NM, Sandanamsamy S, Kamaruzaman SFS, Ahmad F, J. Food Sci. Technol., 52(7), 4266 (2014)