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Received July 11, 2019
Accepted August 28, 2019
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Influence of the parameters of chitin deacetylation process on the chitosan obtained from crab shell waste

University POLITEHNICA of Bucharest, Faculty of Applied Chemistry and Materials Science, Department of General Chemistry, 1-7 Polizu Str., 011061, Bucharest, Romania 1University POLITEHNICA of Bucharest, Faculty of Applied Chemistry and Materials Science, Department of Chemical and Biochemical Engineering, 1-7 Polizu Str., 011061, Bucharest, Romania 2“MIRCEA CEL BATRAN” Naval Academy, Department of Naval and Port Engineering and Management, Faculty of Navigation and Naval Management, 1 Fulgerului Str., 900218, Constanta, Romania 3University OVIDIUS of Constanta, Faculty of Pharmacy, 1 University Str., C Building Campus, 900470, Constanta, Romania
Korean Journal of Chemical Engineering, November 2019, 36(11), 1890-1899(10), 10.1007/s11814-019-0379-7
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Abstract

Chitosan, one of the most interesting and intriguing biopolymer, can be extracted from different marine waste. The present paper focuses on the chitosan extraction procedure from Macropipus holsatus crab waste. Because the deacetylation degree is the most important characteristic of chitosan, the influence of specific operating parameters during deacetylation treatment was analyzed by statistical analysis and mathematical modelling using artificial neural networks (ANN). The ANN simulation put into evidence the manner that the deacetylation degree is influenced by the considered operating conditions and enabled the identification of optimal operating conditions in order to obtain a chitosan with a relatively high deacetylation degree. The obtained chitosan was characterized by various methods, including physical-chemical analysis, structure identification and crystallinity index. The main effects as well as the interaction effects for some physical-chemical properties were studied to establish if and how the chitosan properties are affected by the extraction procedure.

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