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Received July 30, 2018
Accepted November 14, 2018
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The potential use of pulsed electric field to assist in polygodial extraction from Horopito (Pseudowintera colorata) leaves
Department of Chemical and Materials Engineering, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand
m.farid@auckland.ac.nz
Korean Journal of Chemical Engineering, February 2019, 36(2), 272-280(9), 10.1007/s11814-018-0191-9
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Abstract
Horopito (Pseudowintera colorata) contains polygodial as an active compound that has many health beneficial properties. The potential of applying a continuous pulsed electric field (PEF) as a pretreatment step prior to solvent extraction of polygodial from Horopito leaves was studied. Horopito leaves suspended in water were subjected to PEF at electric field intensity ranging from 5 to 25 kV/cm and pulse frequencies from 200 to 800Hz. The interaction between electric field intensity and pulse frequency was found to have a significant role in extraction. Both electro-permeabilization and temperature increase from treatment caused some polygodial leaching from the leaves prior to solvent extraction. The study revealed that PEF at low electric field intensity and high frequency is the most effective way to achieve higher solvent extraction yield while minimizing the effect of leaching. The maximum improvement was obtained when PEF at 5 kV/cm and 800Hz for 348 μs were applied, giving a polygodial extraction yield of about 16.6% higher than that of non-PEF treated leaves.
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Kubo I, Lee YW, Petteei M, Pilkiewicz F, Nakanishi K, ㅓ. Chem. Soc. Chem. Commun., 1013 (1976)
McCallion RF, Cole AL, Walker JR, Blunt JW, Munro MH, Planta Med., 44, 134 (1982)
Sahu J, Jain K, Jain B, Sahu RK, Pharmacologyonline, 2, 1105 (2011)
Lee SH, Lee JR, Lunde CS, Kubo I, Planta Med., 65, 204 (1999)
Perry NB, Foster LM, Lorimer SD, Phytochemistry, 43, 1201 (1996)
Kubo I, Fujita KI, Lee SH, Ha TJ, Phytother. Res., 19, 1013 (2005)
Powell G, Hardie J, Pickett JA, Physiol. Entomol., 20, 141 (1995)
Gerard PJ, Perry NB, Ruf LD, Foster LM, Bull. Entomol. Res., 83, 547 (1993)
Lorimer SD, Perry NB, Foster LM, Burgess EJ, Douch PGC, Hamilton MC, Donaghy MJ, McGregor RA, J. Agric. Food Chem., 44, 2842 (1996)
de Almeida ATM, Lacerda RF, Helmut K, Leomar ZC, Mem. Inst. Oswaldo Cruz, 93, 831 (2001)
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Jeyakomdan S, Jayas DS, Holly RA, J. Food Prot., 62, 1088 (1999)
Loginova KV, Lebovka NI, Vorobiev E, J. Food Eng., 106(2), 127 (2011)
Luengo E, Alvarez I, Raso J, Innov. Food Sci. Emerg. Technol., 17, 79 (2013)
Yu X, Bals O, Grimi N, Vorobiev E, Ind. Crop. Prod., 74, 309 (2015)
Zderic A, Zondervan E, Chem. Eng. Res. Des., 109, 586 (2016)
Goettel M, Eing C, Gusbeth C, Straessner R, Frey W, Algal Res., 2, 401 (2013)
Sukardi, Soeparman S, Argo BD, Irawan YS, J. Nat. Sci. Res., 3, 48 (2013)
Flisar K, Meglic SH, Morelj J, Golob J, Miklavcic D, Bioelectrochemistry, 100, 44 (2014)
Puertolas E, de Maranon IM, Food Chem., 167, 497 (2015)
Alkhafaji SR, Farid M, Innov. Food Sci. Emerg. Technol., 8, 205 (2007)
Xue D, Farid MM, Innov. Food Sci. Emerg. Technol., 29, 178 (2015)
Aguilera JM, Escobar GA, Delvalle JM, Martin R, Int. J. Food Sci. Technol., 22, 225 (1987)
Maksimovic S, Ivanovic J, Skala D, Procedia Eng., 42, 1767 (2012)
Chan CH, Yusoff R, Ngoh GC, Chem. Eng. Res. Des., 92(6), 1169 (2014)
Ouzzar ML, Louaer W, Zemane A, Meniai A, Chem. Eng. Trans., 43, 1129 (2015)
Akhihiero ET, Ayodele BV, Akpojotor GE, Af. J. Phys., 16, 105 (2013)
Youard LW, The function of secondary metabolites in the leaves of Pseudowintera colorata, University of Otago (2012).
Lebovka N, Vorobiev E, in Electrotechnologies for extraction from food plants and biomaterials, Springer-Verlag, New York, NY, 39 (2008).
Jager H, Process performance analysis of pulsed electric field (PEF) food applications, der Technischen Universitat Berlin (2012).
El-Beghiti K, Rabhi Z, Vorobiev E, J. Sci. Food Agric., 85, 213 (2005)
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Harker JH, Backhurst JR, Richardson JF, Coulson and Richardson’s chemical engineering: (Particle technology and separation processes), Butterworth-Heinemann (2002).
Tutuncu MA, Labuza TP, J. Food Eng., 30(3), 433 (1996)
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Luengo E, Martinez JM, Alvarez I, Raso J, Ind. Crop. Prod., 84, 28 (2016)
Meullemiestre A, Breil C, Abert-Vian M, Chemat F, Modern Techniques and Solvents for the Extraction of Microbial Oils, Springer International Publishing, Cham [u.a.] (2015).
Asavasanti S, Ersus S, Ristenpart W, Stroeve P, Barrett DM, J. Food Sci., 75, E443 (2010)
