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In relation to this article, we declare that there is no conflict of interest.
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Received October 30, 2018
Accepted February 21, 2019
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Stratified electromagnetohydrodynamic flow of nanofluid supporting convective role

1Department of Mathematical Sciences, Faculty of Science, Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia 2UTM Centre for Industrial and Applied Mathematics (UTM-CIAM), Ibnu Sina Institute for Scientific and Industrial Research (ISI-SIR) Universiti Teknologi Malaysia, 81310 UTM Johor Bahru, Johor, Malaysia 3Department of Mathematics, College of Science & Art, King Abdul-Aziz University, 21589, Saudi Arabia
Korean Journal of Chemical Engineering, July 2019, 36(7), 1021-1032(12), 10.1007/s11814-019-0247-5
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Abstract

This study numerically examined unsteady double stratified EMHD mixed convection flow of nanofluid via permeable stretching sheet. It also looked at the convective heat and mass boundary conditions as well as the Navier velocity slip. In the thermal field, the effects of radiative heat transfer, heat generation/absorption, viscous dissipation, together with Ohmic heating (both magnetic and electric fields) were considered. The concentration field accounts for the chemical reaction. These show the physical behavior of electromagnetohydrodynamic flow associated with the problem formulation. The characteristics in regard to convective heat and mass, Navier slips conditions, as well as double stratification, were imposed. Such structure arises in energy efficiency and performance, which is achievable without higher pumping power, serves in the extrusion manufacturing process involving the thermal system for efficient devices particularly in polymeric, paper production, and food processing. The governing equations, which are nonlinear partial differential equations, were modelled by ordinary differential equations using suitable transformations. The ODEs were solved numerically, using implicit finite difference method (Keller box method). The physical implications deliberated on the behavior via the velocity, thermal energy, and concentration fields as well as the skin friction coefficient; the Nusselt and Sherwood numbers were scrutinized in relation to several parameters via mathematical model. The analysis shows that thermal and concentration stratifications decrease the distributions adjacent to the sheet surface, indicating decrease in the concentration nanoparticles and reduction in thermal energy. Augmentation occurs with convective heat and mass Biot numbers with the fields. The electric and magnetic parameters exhibit opposite flow behavior to the velocity and temperature. Chemical reaction and viscous dissipation weaken the concentration profile. Numerical results were compared with the published data available in the literature for limiting cases, and good agreement was noticed.

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