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In relation to this article, we declare that there is no conflict of interest.
Publication history
Received July 25, 2019
Accepted January 9, 2020
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Improved impact strength of poly(lactic acid) by incorporating poly(butylene succinate) and silicon dioxide nanoparticles

Department of Polymer Materials, Jilin Institute of Chemical Technology, Jilin City 132022, P. R. China 1Zhu-Hai CosMX Battery Co., Ltd., Zhu-Hai City 519180, P. R. China 2Department of Chemistry, Inha University, Nam-gu, Incheon 22212, Korea
jinfanlong@163.com
Korean Journal of Chemical Engineering, May 2020, 37(5), 905-910(6), 10.1007/s11814-020-0488-3
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Abstract

The surface of silicon dioxide (SiO2) nanoparticles was treated with oleic acid, and the resulting surface properties were characterized. Bio-based poly(lactic acid) (PLA)/poly(butylene succinate)/SiO2 nanocomposites were fabricated via solu tion blending. The influence of the SiO2 content on the thermal stability, flexural properties, impactstrength, and morphology of the prepared nanocomposites was investigated using several techniques. The impact strength of the nanocomposites with surface treated SiO2 (O-SiO2) nanoparticles substantially increased with increasing O-SiO2 content from 0 to 3wt%. Scanning electron microscopy imaging revealed that the nanocomposites with OSiO2 nanoparticles exhibited numerous tortuous cracks and ridges, indicating ductile deformation prior to fracturing.

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