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Received January 17, 2022
Accepted April 4, 2022
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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The detection of Fe (III) and ascorbic acid by fluorescence quenching and recovery of carbon dots prepared from coffee waste

Department of Chemical and Biological Engineering, Gachon University, 1342 Seongnam-daero, Seongnam-si, Gyeonggi-do 13120, Korea
jongkim@gachon.ac.kr
Korean Journal of Chemical Engineering, October 2022, 39(10), 2826-2833(8), 10.1007/s11814-022-1138-8
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Abstract

Coffee waste-derived carbon dots (C-CDs) that emit blue light were synthesized via hydrothermal process. The synthesized C-CDs have a round shape with average diameter of ~3.7 nm. The C-CDs show PL emission centered at 450 nm with excitation wavelength at 360 nm. The C-CDs show promising applications as Fe3+ sensors in aqueous solutions by fluorescence quenching. The C-CDs exhibited strong turn-off fluorescence when trace Fe3+ was added to the solution. Furthermore, the C-CDs-Fe3+ can also be used as a turn-on sensor for the detection of ascorbic acid (AA). AA reduces Fe3+ to Fe2+, resulting in the recovery of fluorescence intensity of the quenched C-CDs. Thus, the C-CDs can be used as a rapid and effective dual mode “off-on” fluorescence sensor for Fe3+ and AA. The fluorescence response exhibits a good linear relationship with the concentration of Fe+3 and AA in the range of 0-100 and 0- 1 μM, with a limit of detection (LOD) around 4.314 and 0.162 μM, respectively.

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