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In relation to this article, we declare that there is no conflict of interest.
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Received June 11, 2021
Accepted November 7, 2021
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Effect of baffle configuration on performance of batch stirred vessel

Department of Chemical Engineering, NITK Surathkal, Mangalore, Karnataka 575025, India
ashrafali@nitk.ac.in
Korean Journal of Chemical Engineering, May 2022, 39(5), 1146-1157(12), 10.1007/s11814-021-1008-9
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Abstract

Crystallization is often carried out in batch stirred vessels. However, it is difficult to obtain uniform crystal size distribution (CSD), as it strongly depends on prevailing flow field operating conditions. This is adversely affected by the geometry of stirred vessels. Hence in this work, CFD simulations were performed to investigate flow field, mixing and crystallization phenomena in a stirred vessel. The performance of the stirred vessel was compared with draft tube baffled stirred vessel. The flow field was quantified through liquid circulation and vorticity. The mixing was analyzed through macromixing time in the stirred vessel. The solubility data, nucleation, and growth kinetics were integrated with CFD through a user-defined function (UDF) to predict crystallization phenomena. The predicted results were validated with experimental data available in the literature. The effects of seed mass, size and temperature on CSD were investigated and optimum conditions [750 gm (seed mass); 500 μm (seed size); 308 K (temperature)] for favourable crystal growth were identified. The performance of the proposed baffled stirred vessel was found to be significant, and it supports enhancing flow field, mixing and crystallization process.

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