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In relation to this article, we declare that there is no conflict of interest.
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Received October 24, 2021
Accepted December 11, 2021
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Preparation of gold decorated MoS2/NiO nanocomposite in the production of a new electrochemical sensor for ascorbic acid detection

1Sakarya University, Biomedical, Magnetic and Semiconductor Materials Application and Research Center (BIMAS-RC), 54187 Sakarya, Turkey 2Sakarya University of Applied Sciences, Akyazı Vocational School of Health Services, 54400 Sakarya, Turkey 3Biomaterials, Energy, Photocatalysis, Enzyme Technology, Nano & Advanced Materials, Sakarya University, Environmental Applications and Sustainability Research & Development Group (BIOENAMS R & D Group), 54187 Sakarya, Turkey 4Science & Arts Faculty, Department of Chemistry, Sakarya University, 54187 Sakarya, Turkey
Korean Journal of Chemical Engineering, August 2022, 39(8), 2172-2181(10), 10.1007/s11814-021-1039-2
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Abstract

We investigated electrochemical sensing of ascorbic acid by Au-MoS2/NiO modified glassy carbon electrode. The MoS2, NiO, MoS2/NiO were prepared by hydrothermal , and Au-MoS2/NiO was prepared chemical reduction method. The characterization of Au-MoS2/NiO composite was carried out using X-ray diffraction, Fourier transform infrared spectroscopy, X-ray photoelectron spectroscopy and field emission scanning electron microscopy. The electrochemical characteristics of the Au-MoS2/NiO composite were examined by cyclic voltammetry and electrochemical impedance spectroscopy. Then, differential pulse voltammetry responses of Au-MoS2/NiO modified glassy carbon electrode were detected towards the ascorbic acid in phosphate buffer (0.1M, pH=7). The ascorbic acid sensor represented low detection limit of 0.13 μM with linear range of 2-50 μM, revealing that this sensor gave satisfactory responses. The practical feasibility of the obtained sensor was assessed for the detection of ascorbic acid in Vitamin C tablet. We believe that this study could help different studies for producing commercially ascorbic acid sensors.

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