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- In relation to this article, we declare that there is no conflict of interest.
- Publication history
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Received January 2, 2023
Revised February 22, 2023
Accepted March 19, 2023
- Acknowledgements
- This work was supported by the National Research Foundation of Korea (2021R1A2C3011274).
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Antioxidant activity of sea buckthorn (Hippophae rhamnoides) seed oil extracted using various organic solvents
Parveen Akhter1†
Taseer Yasrab Bhatti1
Iqrash Shafiq2
Farrukh Jami2
Rabia Nazar3
Muhammad Shahid Nazir4
Sadaf Ul Hassan4
Murid Hussain2
YoungKwon Park5†
1Department of Chemistry, The University of Lahore, 1-km Defence Road, Off Raiwind Road, Lahore, Pakistan 2Department of Chemical Engineering, COMSATS University Islamabad, Lahore Campus, Defence Road, Off Raiwind Road, Lahore-54000, Pakistan 3Department of Polymer and Process Engineering, University of Engineering and Technology, G. T. Road, PO Box 54890, Lahore, Pakistan 4Department of Chemistry, COMSATS University Islamabad, Lahore Campus, Defence Road, Off Raiwind Road, Lahore-54000, Pakistan 5School of Environmental Engineering, University of Seoul, Seoul 02504, Korea
parveen.akhter@chem.uol.edu.pk, ykpark0426@gmail.com
Korean Journal of Chemical Engineering, December 2023, 40(12), 2914-2920(7), 10.1007/s11814-023-1453-8
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Abstract
Sea buckthorn (SBT) combines very fascinating nutritional composition with vital vitamins (A, C, E, D, K,
and B complexes). Flavonoids, sterols, -carotene, linoleic acid, and many more unsaturated fatty acids are present in
the sea buckthorn plant. The organic extract of SBT seeds is commonly utilized as an anti-aging ingredient in numerous cosmetics. SBT oil extracts are used in pharmaceuticals that treat diseases like diabetes, cancer, cardiovascular disease, and neurological disorders, in addition to cosmetology. In this investigation, various concentrations of organic
solvents such as n-hexane, isopropyl alcohol, ethyl acetate, ethanol, methanol, and ascorbic acid (standard) were used
for the extraction of oil from sea buckthorn seeds. The antioxidant activity of such extracts was checked by the iron
chelating, commonly known as the ferric chloride (FeCl3) method, which is based on the ferric reducing ability of
plasma (FRAP) assay with the help of UV-Vis. Our results indicate that seed extract of Hippophae rhamnoides, should
be considered as a non-toxic source and the ferric reducing ability of plasma (FRAP) assay is used to evaluate the antioxidant potential by various organic solvents. The highest (68%) of FRAP is scavenged by the ethyl acetate and least
(53%) of isopropyl extracts.
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51. N. Akhtar, B. A. Khan, T. Mahmood, R. Parveen, M. Qayum and M. Anwar, J. Pharm Bioallied Sci., 2, 13 (2010).
52. M. Mehta, V. Kant and C. Varshneya, J. Complement. Med. Res., 2, 99 (2013).
53. Y. Liu, Q. Zhou, Y. M. He, X. Y. Ma, L. N. Liu and Y. J. Ke, Korean J. Chem. Eng., 38, 1669 (2021).
54. C. Sharma, S. Ansari, M. S. Ansari and S. P. Satsangee, J. Ind. Eng. Chem., 111, 499 (2022).
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57. A. Krishnan, Korean J. Chem. Eng., 39, 2861 (2022).
58. M. J. Realff, Y. J. Min, C. W. Jones and R. P. Lively, Korean J. Chem. Eng., 38, 2375 (2021)
