ISSN: 0256-1115 (print version) ISSN: 1975-7220 (electronic version)
Copyright © 2024 KICHE. All rights reserved

Articles & Issues

Language
English
Conflict of Interest
In relation to this article, we declare that there is no conflict of interest.
Publication history
Received August 10, 2022
Accepted October 26, 2022
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright © KIChE. All rights reserved.

All issues

Poly(ethylene glycol) (PEG)-based microgels embedded with magnetic nanoparticles for tannin removal and valorization

Department of Chemical Engineering, Pohang University of Science and Technology(POSTECH), 77 Cheongam-ro, Nam-gu, Pohang, Gyeongbuk 37673, Korea
Korean Journal of Chemical Engineering, February 2023, 40(2), 445-451(7), 10.1007/s11814-022-1328-4
downloadDownload PDF

Abstract

Excess tannin in drinks can lead to unpleasant astringent taste, pinking or browning, as well as a decrease in clarity. While protein precipitation method in which various proteins and synthetic polymers are added to induce tannin-protein complexation, followed by separation via sedimentation, is widely used for tannin removal, sedimentation time can take up to few days. In this work, we present poly(ethylene glycol) (PEG)-based microgels embedded with magnetic nanoparticles (MNP) as fining agents for effective adsorption and removal of tannins, using tannic acid (TA) as the model tannin. The PEG microgel with high surface area enables the tannins to effectively adsorb through hydrogen- bonding, and the incorporated MNP enables facile recovery of TA adsorbed microgel via magnetic decantation. We also demonstrate that the PEG microgel is reusable and the TA adsorbed can be also valorized into ellagic acid (EA) by simple base treatment of the TA adsorbed microgels.

References

Barbehenn RV, Constabel CP, Phytochemistry, 72, 1551 (2011)
Smith PA, McRae JM, Bindon KA, Aust. J. Grape Wine Res., 21, 601 (2015)
Arnold RA, Noble AC, Singleton VL, J. Agric. Food Chem., 28, 675 (1980)
Robards K, Prenzler PD, Tucker G, Swatsitang P, Glover W, Food Chem., 66, 401 (1999)
Castillo-Sánchez JJ, Mejuto JC, Garrido J, García-Falcón S, Food Chem., 97, 130 (2006)
Cosme F, Ricardo-da-Silva JM, Laureano O, Food Chem., 106, 536 (2008)
Marchal R, Marchal-Delahaut L, Lallement A, Jeandet P, J. Agric. Food Chem., 50, 177 (2002)
Tschiersch C, Nikfardjam MP, Schmidt O, Schwack W, Eur. Food Res. Technol., 231, 65 (2010)
Gambuti A, Rinaldi A, Romano R, Manzo N, Moio L, Food Chem., 190, 237 (2016)
Granato TM, Ferranti P, Iametti S, Bonomi F, Food Chem., 256, 235 (2018)
Marangon M, Vincenzi S, Curioni A, Molecules, 24, 2186 (2019)
Makkar HP, Blummel M, Becker K, Br. J. Nutr., 73, 897 (1995)
Larson PK, Yang H, J. Milk Food Technol., 39, 614 (1976)
Ferrentino G, Ramezani M, Morozova K, Hafner D, Pedri U, Pixner K, Scampicchio M, J. Agric. Food Chem., 65, 5523 (2017)
Maury C, Sarni-Manchado P, Cheynier V, Food Chem., 279, 272 (2019)
Siebert KJ, Lynn PY, J. Agric. Food Chem., 45, 4275 (1997)
Gil M, Avila-Salas F, Santos LS, Iturmendi N, Moine V, Cheynier V, Saucier C, J. Agric. Food Chem., 65, 10591 (2017)
Cao Y, Qi X, Yan H, React. Funct. Polym., 146, 104398 (2020)
Roca P, Cosme F, Ferreira SS, Alves AS, Filipe-Ribeiro L, Nunes FM, BIO Web Conf., 15, 2020 (2019)
Ferreira SS, Alves AJ, Filipe-Ribeiro L, Cosme F, Nunes FM, ACS Sustainable Chem. Eng., 6, 14599 (2018)
Gaonkar AG, in Food processing, Gun Trägrdh, Elsevier Science B.V., Amsterdam (1995).
Vernhet A, Bellon-Fontaine MN, Brillouet JM, Roesink E, Moutounet M, J. Membr. Sci., 128, 163 (1997)
Kim Y, Han SH, Jeon JY, Hwang M, Im YJ, Chae SW, Kim MG, J. Korean Soc. Food Sci. Nutr., 41, 1554 (2012)
Makkar HP, Quantification of tannins in tree and shrub foliage: A laboratory manual, Springer Science & Business Media (2003).
Mizusawa K, Imai Y, Yuasa K, Koyama H, Yamaji N, Kataoka S, Oguma T, US Patent, 5,231,193 (1993).
Choi D, Lee W, Lee Y, Kim DN, Park J, Koh WG, J. Chem. Technol. Biotechnol., 83, 252 (2008)
Wang T, Deng J, Ran R, Shi W, Gao Y, Ren X, Cao J, Zhang M, Chem. Eng. J., 449, 137486 (2022)
Tuominen A, Sundman T, Phytochem. Anal., 24, 424 (2013)

The Korean Institute of Chemical Engineers. F5, 119, Anam-ro, Seongbuk-gu, 233 Spring Street Seoul 02856, South Korea.
TEL. No. +82-2-458-3078FAX No. +82-507-804-0669E-mail : kiche@kiche.or.kr

Copyright (C) KICHE.all rights reserved.

- Korean Journal of Chemical Engineering 상단으로