ISSN: 0256-1115 (print version) ISSN: 1975-7220 (electronic version)
Copyright © 2024 KICHE. All rights reserved

Articles & Issues

Language
English
Conflict of Interest
In relation to this article, we declare that there is no conflict of interest.
Publication history
Received April 27, 2022
Revised November 7, 2022
Accepted November 16, 2022
Acknowledgements
The authors gratefully acknowledge Universiti Putra Malaysia and the Ministry of Higher Education of Malaysia (UPM/MOHE) grants under the LRGS-NANOMITE, Vote no. 9443100 and 5526300 for the funding. The experiment and dual culture study were performed at the Malaysian Palm Oil Board (MPOB) laboratories and facilities.
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright © KIChE. All rights reserved.

All issues

Pseudomonas aeruginosa encapsulated with calcium carbonate microshells for potential biocontrol of the Ganoderma boninense

1Nanomaterials Synthesis and Characterization Laboratory, Institute of Nanoscience and Nanotechnology (ION2), Universiti Putra Malaysia, 43400 UPM, Serdang, Selangor, Malaysia 2Malaysian Palm Oil Board (MPOB), No.6, Persiaran Institusi, Bandar Baru Bangi, 43000, Kajang, Selangor, Malaysia 3Department of Biology, Faculty of Science, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia 4Department of Human Anatomy, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia
Korean Journal of Chemical Engineering, April 2023, 40(4), 854-862(9), 10.1007/s11814-022-1351-5
downloadDownload PDF

Abstract

The endophytic bacterium, Pseudomonas aeruginosa, was successfully encapsulated into calcium carbonate microshells and coated with sodium alginate in combination with two other materials: skim milk and empty fruit bunch (EFB). The presence of bacteria cells was confirmed by a strand-like structure, a biofilm through morphology and elemental analysis. The survivability of microencapsulated bacteria was found to last for 17 months when they were maintained in a storage condition of 4 o C. Different coating materials used exhibited significant differences in the P. aeruginosa survival during the storage time. Their bioactivity against Ganoderma boninense resulted in a percentage inhibition radial growth (PIRG) value of more than 70%, which is better than its counterparts, the free Pseudomonas cells. With promising viability results of ×106 CFU/mL after three-month storage, the results demonstrate that skim milk-coated alginate might be good protection for P. aeruginosa that could sustain the viable bacteria at the target site. This is toward a greener, biological control-based plant protection for Ganoderma diseases in the oil palm planting industry

References

1. Y. Siddiqui, A. Surendran, R. R. M. Paterson, A. Ali and K. Ahmad,Saudi J. Biol. Sci., 28(5), 2840.
2. D. Idris, S. Arifin and H. Ahmad, MPOB Inf. Ser., 214, 3 (2004).
3. S. M. M. A. S. Idris, MPOB Inf. Ser., 616(108), 1 (2012).
4. I. F. Mustafa, M. Z. Hussein, I. A. Seman, N. H. Z. Hilmi and S.Fakurazi, ACS Sustain. Chem. Eng., 6(12), 16064 (2018).
5. F. N. Maluin, M. Z. Hussein, N. A. Yusof, S. Fakurazi, A. S. Idris,N. H. Z. Hilmi and L. D. J. Daim, J. Agric. Food Chem., 68(15), 4305.
6. Z. Sapak, S. Meon and Z. A. M. Ahmad, Int. J. Agric. Biol., 10(2),127 (2008).
7. S. Sundram, J. Oil Palm Res., 25, 314 (2013).
8. R. Nurrashyeda, A. S. Idris, A. Z. Madihah, S. M. Maizatul and N. H.Sebrane, Int. J. Pure Appl. Math., 118(24), 1 (2018).
9. R. P. John, R. D. Tyagi, S. K. Brar, R. Y. Surampalli and D. Prévost,Crit. Rev. Biotechnol., 31(3), 211 (2011).
10. R. Nurrashyeda, A. S. Idris, A. Z. Madihah, M. Ramle and A.Kushairi, MPOB Inf. Ser., vol. MPOB TT No, (483), 3 (2011).
11. M. B. Cassidy, H. Lee and J. T. Trevors, J. Microbiol. Methods, 30(2),167 (1997).
12. N. K. Dhami, M. S. Reddy and M. S. Mukherjee, Front. Microbiol.,4(10), 1 (2013).
13. M. A. Farajzadeh, A. Pirmohamadlou and M. Sattari Dabbagh,Food Anal. Methods, 14(11), 2395 (2021).
14. N. Stanley and B. Mahanty, Polym. Bull., 77(2), 529 (2020).
15. P. Tryfon, O. Antonoglou, G. Vourlias, S. Mourdikoudis, U. Menkissoglu-Spiroudi and C. Dendrinou-Samara, ACS Appl. Nano Mater., 2(6), 3870 (2019).
16. R. Nurrashyeda, S. M. Maizatul, A. S. Idris, A. Z. Madihah and M.Nasyaruddin, Sains Malaysiana, 45(3), 401 (2016).
17. R. F. Fakhrullin and R. T. Minullina, Langmuir, 25(12), 6617 (2009).
18. D. V. Andreeva, D. A. Gorin, H. Möhwald and G. B. Sukhorukov,Langmuir, 23(17), 9031 (2007).
19. M. R. Bivi, M. S. Farhana, A. Khairulmazmi and A. Idris, Int. J.Agric. Biol., 12(6), 833 (2010).
20. Z. B. Sapak, Bacterial Endophytes From Oil Palm (Elaeis Guineensis) and Their Antagonistic Activity Against Ganoderma Boninense (2006).
21. B. Krajewska, J. Adv. Res., 13, 59 (2018).
22. P. Anbu, C. H. Kang, Y. J. Shin and J. S. So, Springerplus, 5(1), 1 (2016).
23. Y. Bai, X. jing Guo, Y. zhen Li and T. Huang, AMB Express, 7(57),1 (2017).
24. Y. Liu, Y. Chen, X. Huang and G. Wu, Mater. Sci. Eng. C, 79, 457(2017).
25. E. Bouffartigues, R. Duchesne, A. Bazire, M. Simon, O. Maillot, A.Dufour, M. Feuilloley, N. Orange and S. Chevalier, FEMS Microbiol. Lett., 356(2), 193 (2014).
26. Y. Huang, L. Cao, B. V. Parakhonskiy, and A. G. Skirtach, Pharmaceutics, 14(5), 1 (2022).
27. M. Seifan, A. K. Samani and A. Berenjian, Appl. Microbiol. Biotechnol., 100(23), 9895 (2016).
28. A. Durve and N. Chandra, Int. J. Biotechnol. Phot., 112, 386 (2014).
29. V. J. Bruckman and K. Wriessnig, Environ. Chem. Lett., 11(1), 65(2013).
30. H. Böke, S. Akkurt, S. Özdemir, E. H. Göktürk and E. N. Caner Saltik, Mater. Lett., 58(5), 723 (2004).
31. C. Matei, D. Berger, A. Dumbrava, M. D. Radu and E. Gheorghe,J. Sol-Gel Sci. Technol., 93(2), 315 (2020).
32. S. Abdolmohammadi, S. Siyamak, N. A. Ibrahim, W. M. Z. W.Yunus, M. Z. Ab Rahman, S. Azizi and A. Fatehi, Int. J. Mol. Sci.,13(4), 4508 (2012).
33. Y. Shen, P. C. Huang, C. Huang, P. Sun, G. L. Monroy, W. Wu, J.Lin, R. M. Espinosa-Marzal, S. A. Boppart, W.-T. Liu and T. H.
Nguyen, npj Biofilms Microbiomes, 4(1), 1 (2018).
34. X. G. Li, Y. Lv, B. G. Ma, W. Q. Wang and S. W. Jian, Arab. J. Chem.,10, S2534 (2017).
35. G. Eggleston, B. J. Trask-Morrell and J. R. Vercellotti, J. Agric. Food Chem., 44(10), 3319 (1996).
36. K. Umemura, S. Hayashi, S. Tanaka and K. Kanayama, J. Adhes.Soc. Jpn., 53(4), 112 (2017).
37. L. K. Vestby, T. Grønseth, R. Simm and L. L. Nesse, Antibiotics, 9(59),1 (2020).
38. S. Dutta Sinha, S. Chatterjee, P. K. Maiti, S. Tarafdar and S. P. Moulik, Prog. Biomater., 6(1-2), 27 (2017).
39. A. Sergeeva, A. S. Vikulina and D. Volodkin, Micromachines, 10(6),1 (2019).
40. Y. I. P. Misto, R. D. M. C. Sitorus, I. D. Permatasari, E. Noor and T. C. Sunarti, IOP Conf. Ser. Earth Environ. Sci., 209(1), 1 (2018).
41. R. Rajam, S.B. Kumar, P. Prabhasankar and C. Anandharamakrishnan, J. Food Sci. Technol., 52(7), 4029 (2015).
42. A. M. Ferreira, A. S. Vikulina and D. Volodkin, J. Control. Release,328, 470 (2020).

The Korean Institute of Chemical Engineers. F5, 119, Anam-ro, Seongbuk-gu, 233 Spring Street Seoul 02856, South Korea.
TEL. No. +82-2-458-3078FAX No. +82-507-804-0669E-mail : kiche@kiche.or.kr

Copyright (C) KICHE.all rights reserved.

- Korean Journal of Chemical Engineering 상단으로