Korean Journal of Chemical Engineering, Vol.38, No.8, 1669-1675, 2021
Optimization of preparation and properties of Gardenia yellow pigment-loaded alginate beads
Gardenia yellow pigment (GYP) loaded alginate beads were prepared by the ionic gelation technique, and the preparation parameters were optimized by response surface methodology for high encapsulation efficiency. The optimized parameters were alginate concentration of 3.3%, CaCl2 concentration of 2.4%, and GYP concentration of 3.2mg/mL, under which the encapsulation efficiency was 73.61%. The surface morphology and bead size analysis showed that the GYP-loaded alginate beads had a roughly spherical morphology with a wrinkled surface, and their average diameter was 0.87 mm. In vitro release test revealed that the GYP release had a pH-dependent release profile and a two-step release process. The Rigter-Peppas model was the most proper model to assess the GYP release from alginate beads. The release mechanism of GYP at pH 1.2 and 7.4 was non-Fickian transport and case-II transport, respectively. The 2,2-diphenyl-1-picrylhydrazyl assay indicated that the encapsulated GYP had effectively maintained 82.56% of the antioxidant activity.
[References]
Chen L, Li M, Yang Z, Tao W, Wang P, Tian X, Li X, Wang W, J. Ethnopharmacol. , 257 , 112829, 2020
Okoshi K, Uekusa Y, Narukawa Y, Kiuchi F, J. Nat. Med. , 75 , 76, 2021
Li HB, Ma JF, Mei YD, Liu LX, Cao ZY, Shi DF, Yao XS, Yu Y, Nat. Prod. Res. (2020), https://doi.org/10.1080/14786419.2020.1775227.
Zhang N, Luo M, He L, Yao L, Molecules , 25 , 4702, 2020
Chen Q, Xue G, Ni Q, Wang Y, Gao Q, Zhang Y, Xu G, Food Sci. Nutr. , 8 , 1, 2020
Wu J, Zhang J, Yu X, Shu Y, Zhang S, Zhang Y, Food Sci. Nutr. , 9 , 822, 2021
Xu W, Yu J, Feng W, Su W, Molecules , 21 , 540, 2016
Xiao W, Li S, Wang S, Ho CT, J. Food Drug Anal. , 25 , 43, 2017
Juric S, et al., Food Rev. Int. (2020), https://doi.org/10.1080/87559129.2020.1837862.
Utpott M, Assis RQ, Pagno CH, Krigger SP, Rodrigues E, Rios ADO, Flores SH, Food Bioprocess Technol. , 13 , 1940, 2020
Otalora MC, Carriazo JG, Iturriaga L, Osorio C, Nazareno MA, Food Chem. , 202 , 373, 2016
Rubio FTV, Haminiuk CWI, Martelli-Tosi M, Silva MPD, Makimori GYF, Favaro-Trindade CS, Food Res. Int. , 136 , 109470, 2020
Li Y, Tang B, Chen J, Lai P, Food Sci. Technol. , 38 , 530, 2018
Cortez R, Luna-Vital DA, Margulis D, Mejia EGD, Compr. Rev. Food Sci. Food Saf. , 16 , 180, 2017
Siang SC, Wai LK, Lin NK, Phing PL, Food Sci. Technol. , 39 , 601, 2019
Arriola NDA, Chater PI, Wilcox M, Lucini L, Rocchetti G, Dalmina M, Pearson JP, Amboni RDDMC, Food Chem. , 275 , 123, 2019
Vasile FE, Judis MA, Mazzobre MF, Food Chem. , 250 , 75, 2018
Otalora MC, Carriazo JG, Osorio C, Nazareno MA, Food Res. Int. , 111 , 423, 2018
Liu G, Hu Z, Guan R, Zhao Y, Zhang H, Zhang B, Korean J. Chem. Eng. , 33 (11), 3141, 2016
Cho SV, Kang JW, Lee JH, Korean J. Chem. Eng. , 37 (10), 1726, 2020
Orozco-Villafuerte J, Escobar-Rojas A, Buendia-Gonzalez L, Garcia-Morales C, Hernandez-Jaimes C, Alvarez-Ramirez A, J. Dispersion Sci. Technol. , 40 , 1065, 2019
Gallo TCB, Cattelan MG, Alvim ID, Nicoletti VR, J. Food Process. Preserv. , 44 , e14947, 2020
Gholamian S, Nourani M, Bakhshi N, Food Chem. , 338 , 128143, 2021
Calvo TRA, Perullini M, Santagapita PR, J. Food Eng. , 235 , 32, 2018
Niizawa I, Espinaco BY, Zorrilla SE, Sihufe GA, Int. J. Biol. Macromol. , 121 , 601, 2019
Carvalho AGD, Machado MTD, Barros HDDQ, Cazarin CBB, Marostica MR, Hubinger MD, Powder Technol. , 345 , 283, 2019
Liu Y, Li CY, Huang HM, Peng HH, Shen MY, Hu XH, Food Industry , 38 , 84, 2017
Zhu X, Mang Y, Shen F, Xie J, Su W, J. Food Sci. Technol. , 51 , 1575, 2014
Liu Y, Wei S, Liao M, Ind. Crop. Prod. , 49 , 837, 2013
Gu L, McClements DJ, Li J, Su Y, Yang Y, Li J, Food Hydrocolloids , 112 , 106349, 2021
Peppas NA, Sahlin JJ, Int. J. Pharmaceut. , 57 , 169, 1989
Gombotz WR, Wee SF, Adv. Drug Deliv. Rev. , 64 , 194, 2012
Rousseau I, Cerf DL, Picton L, Argillier JF, Muller G, Eur. Polym. J. , 40 , 2709, 2004
Hills BP, Godward J, Debatty M, Barras L, Saturio CP, Ouwerx C, Magn. Reson. Chem. , 38 , 719, 2000
Bilal M, Iqbal HMN, Biocatal. Agric. Biotechnol. , 20 , 101205, 2019
Zhang J, Li HH, Chen YF, Chen LH, Tang HG, Kong FB, Yao YX, Liu XM, Lan Q, Yu XF, J. Zhejiang Univ. Sci. B , 21 , 611, 2020
Benfattoum K, Haddadine N, Bouslah N, Benaboura A, Maincent P, Barille R, Sapin-Minet A, El-Shall MS, Polym. Adv. Technol. , 29 , 884, 2018
Celli GB, Ghanem A, Brooks MSL, J. Berry Res. , 6 , 1, 2016
Jiang ZY, Zhang YF, Li J, Jiang W, Yang D, Wu H, Ind. Eng. Chem. Res. , 46 (7), 1883, 2007
Tu QB, Wang PY, Shen S, Xu Y, Wang JZ, You S, Zhu AH, Wang J, Wu FA, Waste Biomass Valor. , 11 , 5273, 2020
Chen M, Hu Y, Zhou J, Xie Y, Wu H, Yuan T, Yang Z, RSC Adv. , 16 , 13032, 2016
Liu Y, Wei S, Liu L, Liao M, Huang Y, RSC Adv. , 5 , 5533, 2015
Zhou M, Hu Q, Wang T, Xue J, Luo Y, Int. J. Biol. Macromol. , 120 , 859, 2018
Li Q, Duan M, Hou D, Chen X, Shi J, Zhou W, Food Hydrocolloids , 112 , 106274, 2021
Busic A, Belscak-Cvitanovic A, Cebina AV, Karlovic S, Kovac V, Spoljaric I, Mrsic G, Komes D, Food Res. Int. , 111 , 244, 2018
Belscak-Cvitanovic A, Komesa D, Karlovic S, Djakovic S, Spoljaric I, Mrsic G, Jezek D, Food Chem. , 167 , 378, 2015
Essifi K, et al., Polym. Bull. (2020), https://doi.org/10.1007/s00289-020-03397-9.
Olayemi OJ, Apeji YE, Isimi CY, J. Pharm. Innov. (2020), https://doi.org/10.1007/s12247-020-09509-2.
Yin ZC, Wang YL, Wang K, J. Drug Deliv. Sci. Technol. , 43 , 12, 2018
Sun X, Liu C, Omer AM, Yang LY, Ouyang XK, Int. J. Biol. Macromol. , 132 , 487, 2019
Kim H, Fassihi R, Pharm. Res. , 14 , 1415, 1997
이전 논문 다음 논문
Result Search