ISSN: 0304-128X ISSN: 2233-9558
Copyright © 2024 KICHE. All rights reserved

Articles & Issues

Conflict of Interest
In relation to this article, we declare that there is no conflict of interest.
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright © KIChE. All rights reserved.

All issues

국산규조토여과조제가 Cake Filtration의 특성에 미치는 영향

Effects of Domestic Diatomite Filter Aid on the Characteristics of Cake Filtration

HWAHAK KONGHAK, August 1989, 27(4), 482-488(7), NONE
downloadDownload PDF

Abstract

국산규조토여과조제를 사용하여 cake filtration에서 filter cake의 공극률과 국소여과비저항이 filter cake에 가해지는 압력에 따라 변화하는 특성을 filter cell에서 실험적으로 고찰하였다.
실험에 사용된 시료는 탄산칼슘, Talc(I) 및 Talc(II) 슬러리와 규조토여과조제였으며 여과조제는 body feeding 및 precoating하여 사용하였다.
실험결과 압력이 증가함에 따라 filter cake의 공극률은 감소하였고 국소여과비저항은 증가하였다. 여과조제를 첨가하면 filter cake의 공극률이 증가되어 국소여과비저항을 줄일 수 있다.
Variations of porosity and specific local filtration resistance in cake filtration were studied in a filter cell. samples used were slurries of CaCO3, Talc(I) and Talc(II) and diatomite filter aids, which were used by body feed-ing and precoation. From the experimental result, the porosity of filter cake decreased and the specific local filtration resistance in-creased with increasing pressure. The addition of filteraids increased the porosity of filter cake and it resulted in de-creasing the specific local filtration resistance.

Keywords

The Korean Institute of Chemical Engineers. F5, 119, Anam-ro, Seongbuk-gu, 233 Spring Street Seoul 02856, South Korea.
Phone No. +82-2-458-3078FAX No. +82-507-804-0669E-mail : kiche@kiche.or.kr

Copyright (C) KICHE.all rights reserved.

- Korean Chemical Engineering Research 상단으로