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Received July 31, 2014
Accepted October 13, 2014
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Optimization of Fermentation Medium for Glycyrrhizin Biotransformation to Monoglucuronyl-glycyrrhetinic Acid by Plackett-Burman and Box-Behnken Design
Department of Chemistry and Engineering, University of Science and Technology of Liaoning, Anshan, Liaoning 114051, China 1Liaoning Economic Vocational Technology Institute, Shenyang, Liaoning 110122, China
wxh93@163.com
Korean Chemical Engineering Research, June 2015, 53(3), 321-326(6), 10.9713/kcer.2015.53.3.321 Epub 2 June 2015
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Abstract
Plackett-Burman (PB) and Box-Behnken (BB) experimental designs were used to optimize fermentation variables for the biotransformation of glycyrrhizin (GL) to monoglucuronyl-glycyrrhetinic acid (MGGA). The PB design was first used to screen the important factors among the medium variables. The steepest ascent method was used to approach the optimum range for each of these factors. The BB design was finally used to analyze the response surfaces of the screened factors for further optimization. The optimized conditions for this system were 0.7 g/L MgSO4·7H2O, 1.19 g/L GL, and cultivation for six days. The biotransformation of GL to MGGA could reach up to 35.72%, which is a good result for this kind of transformation.
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