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In relation to this article, we declare that there is no conflict of interest.
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Received November 30, 2021
Accepted April 2, 2022
articles This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/bync/3.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
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Multi-objective optimization of a methanol synthesis process: CO2 emission vs. economics

1School of Chemical and Biological Engineering, Seoul National University, Seoul 08826, Korea 2Department of Chemical Engineering, Ajou University, Suwon 16499, Korea 3Department of Energy Systems Research, Ajou University, Suwon 16499, Korea
mjpark@ajou.ac.kr
Korean Journal of Chemical Engineering, July 2022, 39(7), 1709-1716(8), 10.1007/s11814-022-1134-z
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Abstract

This work addresses the modeling and multi-objective optimization of methanol synthesis to efficiently utilize CO2 from the CO2 emissions and economics perspectives. Kinetic reactors for reforming and methanol synthesis reactions were used in the process simulator for modeling the entire process, and multi-objective optimization was conducted using the developed process model to maximize CO2 reduction and the economic profit. The feed composition, operating temperature and pressure of the reformer, and utility temperature of the methanol synthesis reactor were considered as arguments in the non-dominated sorting genetic algorithm (NSGA II) method with the net change of CO2 and economic profit as the objective elements, and the Pareto front showed a trade-off between CO2 reduction and economic profit. When the amount of CH4 in the feed was fixed at 500 kmol/h, CO2 reduction was 11,588 kg/h, whereas the profit was -5.79 million dollars per year. Meanwhile, a maximum profit of 20 million dollars per year resulted in CO2 emissions of 7,201 kg/h. The feed composition had the most significant influence on both objective elements (net change of CO2 and economics); as CO2 in the feed increased, CO2 reduction increased and profit decreased, while the increase of H2O in the feed increased CO2 emissions and profit.

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